Puerto Rican Rum Punch Recipes

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EL CHUPACABRA MARTINI



El Chupacabra Martini image

Provided by Yvette Marquez-Sharpnack

Categories     Rum     Alcoholic     Cocktail Party     Halloween     Cinco de Mayo     Cocktail     Martini     Orange     Orange Juice     Drink

Yield Makes2 Drinks

Number Of Ingredients 8

Freshly squeezed juice of 4 blood oranges or 1 cup orange juice
4 ounces coconut rum
2 ounces açaí juice
1 ounce guava nectar
1 ounce pineapple nectar
1 cup crushed ice
1 blood orange, sliced, for garnish
1 star fruit, sliced (optional), for garnish

Steps:

  • In a cocktail shaker combine all ingredients with ice. Shake until blended and then strain into 2 martini glasses.
  • Garnish each glass with a blood orange slice or a star fruit slice. Serve.

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

PUERTO RICAN RUM PUNCH



Puerto Rican Rum Punch image

Make and share this Puerto Rican Rum Punch recipe from Food.com.

Provided by Vino Girl

Categories     Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup fresh lime juice
1/3 cup superfine sugar
1 cup golden rum
1/4 cup orange liqueur
1/4 cup grenadine
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, like spanish cava
fresh pineapple chunk, for garnish

Steps:

  • In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
  • Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
  • Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2

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