Quick And Easy Instant Pot Beef Stew Recipes

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EASY INSTANT POT BEEF STEW



Easy Instant Pot Beef Stew image

Fast, easy, and delicious, this Instant Pot beef stew cooks up in just an hour and tastes like its been simmering slowly all day long! Its the perfect comfort food for chilly winter evenings!

Provided by Melissa Riker

Categories     soup

Time 1h20m

Yield 6

Number Of Ingredients 12

1 pound beef stew meat, cut into 1-2 inch pieces
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 cups beef broth or beef stock
5 large red potatoes
1 medium yellow onion, diced
1 cup carrots, chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
salt and pepper to taste

Steps:

  • Chop vegetables into 1 - 1 1/2 inch pieces, set aside.
  • In a large bowl combine stew meat and flour and stir to coat.
  • Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Brown on all sides stirring only enough to prevent burning.
  • Pour in beef broth and scrape the bottom of the bowl to deglaze.
  • Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until uniform.
  • Lock the lid of the Instant Pot and set to Stew mode for 35 minutes. Allow the pressure to release naturally after the cooking time is ended, about another 30 minutes.
  • Carefully move open steam valve and release the lid. Salt to taste.

Nutrition Facts : ServingSize 1 cup, Calories 264 calories, Sugar 5.1 g, Sodium 380.7 mg, Fat 6.5 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 46.7 g, Fiber 4.8 g, Protein 7.3 g, Cholesterol 11 mg

QUICK AND EASY INSTANT POT BEEF STEW RECIPE



Quick and Easy Instant Pot Beef Stew Recipe image

Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!

Provided by Carrie Barnard

Categories     Instant Pot     Soup

Time 25m

Number Of Ingredients 11

3 pounds stew meat
16 oz. frozen green beans
3 whole carrots ((peeled and cut into large pieces))
3 russet potatoes ((peeled and diced into large pieces))
1/2 onion ((chopped))
2 bay leaves
1 Can of Crushed Tomatoes ((14 oz.) )
1/4 cup Worchershire Sauce
2 cups water
1/2 tsp Salt
1/2 tsp Pepper

Steps:

  • In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
  • Place the green beans, onions, and carrots on top.
  • Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
  • Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
  • Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
  • Allow it to sit for a few minutes before serving and enjoy!

Nutrition Facts : ServingSize 8 g, Calories 338 kcal, Carbohydrate 23 g, Protein 41 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 351 mg, Fiber 3 g, Sugar 5 g

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