Quick And Easy Moose Milk Recipes

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MOOSE MILK



Moose Milk image

Being a military brat, I've seen many a party with this delicious concoction of copious amounts of alcohol and ice cream. It's like an alcoholic milkshake, but be prepared for the hangover if you drink too much! Great for New Year's parties!

Provided by tdawn737

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 36

Number Of Ingredients 6

1 gallon vanilla ice cream, softened
1 gallon milk
4 ¾ cups dark rum
4 ¾ cups coffee-flavored liqueur (such as Kahlua®)
4 ¾ cups vodka
1 pinch ground nutmeg, or to taste

Steps:

  • Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.

Nutrition Facts : Calories 431.3 calories, Carbohydrate 31.4 g, Cholesterol 34.4 mg, Fat 8.7 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 94.8 mg, Sugar 30 g

QUICK AND EASY MOOSE MILK



Quick and Easy Moose Milk image

This was created by my daughter and enjoyed by many. Try it your friends will be asking for the recipe. Adjust quantities according to company.

Provided by Kenneth Smith

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 9

12 fluid ounces heavy whipping cream
12 fluid ounces milk
4 fluid ounces vodka
4 fluid ounces dark rum
2 fluid ounces Irish cream liqueur (such as Baileys®)
2 fluid ounces coffee-flavored liqueur (such as Kahlua®)
2 cups vanilla ice cream
1 pinch ground nutmeg, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 17.5 g, Cholesterol 80.2 mg, Fat 21.7 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 13.4 g, Sodium 63.2 mg, Sugar 15.1 g

"MOOSE MILK"



An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!

Provided by John DOH

Categories     Punch Beverage

Time 10m

Yield 26 serving(s)

Number Of Ingredients 5

5 liters eggnog
25 ounces dark rum
1 cup half-and-half cream
2 dashes nutmeg
ice

Steps:

  • Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
  • Enjoy!

QUICK CHOCOLATE MOUSSE



Quick Chocolate Mousse image

Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.

Provided by sophiestowe

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water.
  • Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
  • Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
  • Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
  • Evenly spoon in the chocolate mixture.
  • Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.

QUICK AND EASY CHOCOLATE MOUSSE



Quick and Easy Chocolate Mousse image

This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped
Additional whipped cream

Steps:

  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.

Nutrition Facts :

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