Quick And Easy Orzo Recipes

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30 BEST WAYS TO COOK ORZO



30 BEST Ways to Cook Orzo image

These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Roasted Eggplant u0026amp; Tomato Orzo Pasta
Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Easy Parmesan Orzo Pasta
One-Pot Garlic Butter Shrimp and Orzo
Mediterranean Orzo Salad
Slow Cooker Enchilada Orzo
Pan-Fried Basil Tomato Orzo
Greek Baked Orzo
Fresh Summer Orzo Salad
Lemon Garlic Orzo with Asparagus
Orange Orzo Salad with Almonds, Feta, and Olives
Italian Orzo Tuna Salad
Three-Cheese Orzo Pasta
Mediterranean Orzo Recipe with Zucchini and Chickpeas
Orzo Salad with Roasted Red Peppers, Spinach, and Feta
Kale, White Bean, and Orzo Soup
Lemony Orzo Pasta Salad with Cucumber and Feta
Warm Orzo Salad with Beets u0026amp; Greens
Cabbage Soup With Orzo Pasta
Pumpkin Orzo
Pesto Orzo Salad With Roasted Vegetables u0026amp; Chickpeas
Orzo with Mushrooms, Scallions, and Parmesan
Vegan Lemon Chickpea Orzo
Creamy Tomato Orzo Soup
Baked Orzo Stuffed Tomatoes
Pressure Cooker Lentil Orzo Soup
Simple Orzo Pilaf
Lemon Chicken Orzo Soup
Easy Orzo Cacio e Pepe
Creamy Corn and Basil Orzotto

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an orzo dish in 30 minutes or less!

Nutrition Facts :

QUICK ORZO SALAD



Quick Orzo Salad image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

8 ounces orzo pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup minced red onion
1/2 cup grape tomatoes
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper

Steps:

  • Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.

QUICK AND EASY SPRING VEGETABLE ORZO



Quick and Easy Spring Vegetable Orzo image

Make and share this Quick and Easy Spring Vegetable Orzo recipe from Food.com.

Provided by SusieQusie

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
1 small onion, finely chopped
1 cup sliced mushrooms
1 1/2 cups orzo pasta
1 cup sliced baby carrots
1/2 cup green peas
32 ounces chicken broth or 32 ounces vegetable broth
1 cup grated parmesan cheese (plus more for table)
chopped parsley
salt
fresh ground black pepper

Steps:

  • Melt butter in a large heavy saucepan.
  • Sauté onions and mushrooms until tender but not browned.
  • Add orzo and stir to coat.
  • Add carrots, peas and broth. Bring to boil and cook until orzo is tender, about 5 minutes.
  • Remove from heat, stir in Parmesan and cover.
  • Let rest 5-8 minutes. Sprinkle with parsley and season with salt and pepper.

Nutrition Facts : Calories 519.1, Fat 21.2, SaturatedFat 12.2, Cholesterol 52.5, Sodium 1161.7, Carbohydrate 56.5, Fiber 4.3, Sugar 6.3, Protein 24.8

QUICK AND EASY ORZO



Quick and Easy Orzo image

This is a recipe from Spiritgooves.com that I found while surfing for a good orzo recipe. This is it! It combines orzo, parmesan cheese and artichokes, what could be bad.

Provided by mandabears

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces orzo pasta
1/2 cup parmesan cheese, grated (It calls for Kraft grated cheese)
14 ounces artichokes, hearts drained, I use quartered
2 tablespoons capers
2 tablespoons olive oil

Steps:

  • Cook orzo according to package directions.
  • While it is cooking, drain and chop artichokes and place in large bowl.
  • When orzo is cooked, drain and pour over the artichokes.
  • Add Parmesan cheese.
  • Swirl 2 tablespoons olive oil over pasta mixture.
  • Add 2 tablespoons capers.
  • Toss together until well mixed.

Nutrition Facts : Calories 478.7, Fat 11.8, SaturatedFat 3.4, Cholesterol 11, Sodium 417.8, Carbohydrate 75.1, Fiber 8.3, Sugar 3.4, Protein 19.3

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