Quick And Easy Shrimp Dinner Recipes

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EASY SHRIMP DINNER



Easy Shrimp Dinner image

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Provided by Stacy

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 8

Number Of Ingredients 10

2 ½ cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
⅓ cup chopped green onion
¼ cup soy sauce
salt to taste
¼ cup cornstarch
¼ cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced

Steps:

  • In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  • Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.2 g, Cholesterol 259.5 mg, Fat 1.7 g, Fiber 1.7 g, Protein 30.4 g, SaturatedFat 0.4 g, Sodium 1296.1 mg, Sugar 3.2 g

QUICK AND EASY SHRIMP DINNER



Quick and Easy Shrimp Dinner image

This is really, really good. It tastes like you've been cooking for hours, but you really have very little work to do.

Provided by simplemom

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb prepared shrimp (i use the frozen ready kind)
1 lb angel hair pasta
1 (10 1/2 ounce) can cream of shrimp soup
1 cup celery (diced)
1/2 cup carrot (shredded)
1/2 cup green onion (sliced)
1/4 teaspoon red pepper flakes
3 tablespoons butter
2 teaspoons paprika
1/2 cup water
1 (5 ounce) can chow mein noodles

Steps:

  • cook pasta al dente.
  • thaw frozen shrimp under cold running water.
  • in a large pan melt butter over med-high heat then add celery, carrots and onions.
  • cook veggies for 3-5 min then add shrimp, water and pepper flakes.
  • drain pasta and toss to shrimp mixture and sprinkle paprika.
  • serve while hot and offer chow mein noodles.

Nutrition Facts : Calories 882.3, Fat 27, SaturatedFat 9.9, Cholesterol 206.4, Sodium 1066, Carbohydrate 115.3, Fiber 6.7, Sugar 3.6, Protein 43.5

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