Quick And Easy Sun Dried Tomato Sauce Recipes

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SUN-DRIED TOMATO SAUCE



Sun-dried Tomato Sauce image

A simple, easy, no-cook sun-dried tomato sauce. Perfect sauce for pasta, as a dip or with chicken.

Provided by Hint of Helen

Categories     Dinner

Time 5m

Number Of Ingredients 6

8 Sundried Tomatoes
150ml Milk
1/2 Tsp Salt
1 Tsp Lemon Juice
4-5 basil leaves
1 Tsp Tomato Puree

Steps:

  • Place all the ingredients into your blender and blitz until smooth
  • To serve as a pasta sauce, cook and drain your pasta as per packet instructions - but when you drain the water away save a little bit in the pan (about 1 tbsp worth). Stir through the blended sundried tomato sauce and serve!

Nutrition Facts : Calories 61 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 631 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

QUICK AND EASY SUN DRIED TOMATO SAUCE



Quick and Easy Sun Dried Tomato Sauce image

In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!

Provided by Lord Byron's Kitchen

Categories     Main Course     Seasoning

Time 10m

Number Of Ingredients 13

3/4 cup olive oil
2 cloves garlic, (finely chopped)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried red chili flakes, (add more or less depending on your heat/spice tolerance))
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons tomato paste
1 tablespoon brown sugar, (optional (only add if you like a sweeter sauce))
3 ounces sun dried tomatoes, (roughly chopped)
1 tablespoon chopped fresh parsley, (for garnish)

Steps:

  • Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
  • Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture. Stir continuously for 3 minutes so that the herbs do not burn.
  • Remove from heat. Continue to stir for 1 more minute.
  • Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 436 kcal, Carbohydrate 17 g, Protein 3 g, Fat 41 g, SaturatedFat 5 g, Sodium 413 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

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