Quick And I Mean Quick Herb Rolls Recipes

QUICK AND EASY HERB ROLLS

Steps:

• In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
• Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
• Stir in egg and remaining 1/2 cup flour to make stiff batter.
• Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
• Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
• Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
• Remove from muffin cups; cool on wire rack.

QUICK ( I MEAN QUICK) HERB ROLLS

Steps:

• Melt butter in 9-inch cake pan.
• Mix herbs and cheese together and stir into butter.
• Let stand 10-15 minutes.
• Cut biscuits into halves and swish around in herb butter to coat all sides.
• Place into 9-inch cake pan.
• Bake at 425°F for 12-15 minutes.

WHOLE WHEAT HERB ROLLS

Steps:

• Dissolve yeast in 1/4 cup warm water.
• Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
• Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
• Place in greased bowl, cover let rise until doubled, about 1 hour.
• Punch dough down, divide into 12 equal pieces; shape into balls.
• Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
• Bake at 400F for 15 -20 minutes.

QUICK (AND I MEAN QUICK) HERB ROLLS

Steps:

• Melt butter in 9-inch pan. Mix herbs and cheese together and stir into butter. Let stand (15-30 minutes). Cut biscuits into halves and swish around in herb butter to coat all sides. Bake at 425° for 12-15 minutes. Editor's Extra:> These are buttery-good! Sometimes I use a 9x13-inch pan-it allows the rolls to spread more and have crispier crusts. Delicious both ways.

MUSHROOM AND HERB ROLLS

Steps:

• Preheat the oven to 425 degrees F.
• In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
• Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
• Add herbs, mix well and set aside to cool.
• Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
• Roll out puff pastry to 10x12-inch rectangle.
• Spread filling over pastry.
• Cut pastry into fifteen 2x4-inch rectangles.
• Roll up each rectangle and brush with egg wash.
• Place seam side down on ungreased baking sheet.
• Bake until golden, about 15 minutes.
• Serve immediately.

ITALIAN HERB ROLLS

Steps:

• Set bread machine on dough setting and let mix and rise once.
• Shape and form into rolls.
• Bake 25-30 min at 350°F.

EASY GARLIC HERB ROLLS.

Steps:

• Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
• Mix the butter and seasonings, pour over the rolls.
• Let the buns raise at room temperature until doubled, about 4 hours.
• Bake at 350 for 20 - 25 min's until golden.
• Turn upside down and put on a large plate.