Quick And Moist Microwave Cake Recipes

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MICROWAVE CAKE



Microwave Cake image

Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)

Provided by Mary J.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
½ cup applesauce

Steps:

  • Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  • Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  • Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g

QUICK AND MOIST MICROWAVE CAKE



Quick and Moist Microwave Cake image

The name says it all! Buy a cheap bag of brownie mix and keep it in a ziplock in the pantry for this quick and easy dessert. One bag will last you quite a while!

Provided by NeuroticRomantic

Categories     Dessert

Time 2m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 3

4 tablespoons brownie mix
2 tablespoons water (I have had GREAT success with half and half or chocolate milk.) or 2 tablespoons milk (I have had GREAT success with half and half or chocolate milk.)
dessert topping (optional)

Steps:

  • In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
  • Mix well into a batter; be sure to scrape any dry ingredients from the sides.
  • Microwave on high for 1 minute.
  • Cake is done when top is moist , sponge-like and no longer gooey.
  • If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
  • Cool your microwave cake; adorn with your favorite dessert toppings.
  • Enjoy!

Nutrition Facts : Sodium 0.9

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