Quick And Simple Stir Fried Kale And Bacon Recipes

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QUICK AND SIMPLE STIR-FRIED KALE AND BACON



Quick and Simple Stir-Fried Kale and Bacon image

This is a super quick, one-pan recipe that makes for a delicious side dish!

Provided by Michelle Tam

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 bunch lacinato kale (leaves removed and thinly chopped)
3 bacon slices (cut into ¼-inch strips)
Diamond Crystal kosher salt
Freshly ground black pepper
splash of Banyuls vinegar or aged balsamic vinegar

Steps:

  • Wash your kale. Rip off the leaves from the stem and chop 'em. Assemble the rest of your ingredients.
  • Sauté the bacon bits in a large cast iron skillet over medium heat. Once they're crisped up, add in the kale leaves with a dash of salt and pepper.
  • Stir the kale and bacon for a couple of minutes, just until the kale leaves wilt. Then splash on some vinegar. That's it!

Nutrition Facts : Calories 206 kcal, Carbohydrate 13 g, Protein 10 g, Fat 14 g, Sugar 1 g, ServingSize 1 serving

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