STUFFIN' EGG MUFFIN
Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.
Provided by My Food and Family
Categories Cheese
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
- Add 1 egg to each cup; top with bacon and cheese.
- Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 385 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
STUFFIN EGG MUFFINS
A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 5-9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
QUICK BREAKFAST STUFFIN' EGG MUFFINS
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Provided by Mel T
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
SCRAMBLED EGG MUFFINS
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Provided by aveal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
- Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
- Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 1.6 g, Cholesterol 201.7 mg, Fat 10.6 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 4 g, Sodium 364.8 mg, Sugar 0.9 g
SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
More about "quick breakfast stuffin egg muffins recipes"
TOP 40 BREAKFAST RECIPES USING EGG BEATERS
From tprecipes.com
THE EASY EGG BREAKFAST MUFFIN TIN RECIPE YOU CAN PREMAKE ...
From chatelaine.com
BREAKFAST EGG MUFFINS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GOURMET SCRAMBLED EGG BREAKFAST MUFFINS (EASY MAKE-AHEAD ...
From dashofjazz.com
EASY EGG MUFFINS – AN EASY, HEALTHY BREAKFAST & SNACK RECIPE
From wendyswaytohealth.com
LIGHT + FLUFFY EGG MUFFINS (7 FLAVORS; NOT WET!) - SWEET ...
From sweetpeasandsaffron.com
10 EGG-BASED MUFFIN RECIPES | MYRECIPES
From myrecipes.com
10 BEST BREAKFAST EGG MUFFINS RECIPES | YUMMLY
From yummly.com
STUFFIN EGG MUFFIN - BIGOVEN.COM
From bigoven.com
BREAKFAST EGG MUFFINS RECIPE (EASY MEAL PREP) - PRIMAVERA ...
From primaverakitchen.com
EASY EGG AND VEGGIE BREAKFAST MUFFINS - WHOLE LIFE CHALLENGE
From wholelifechallenge.com
EGG MUFFINS {EASY, FREEZER-FRIENDLY} - WELLPLATED.COM
From wellplated.com
BREAKFAST EGG MUFFINS - CRAVING HOME COOKED
From cravinghomecooked.com
BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
From cafedelites.com
STUFFING MUFFINS (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
EASY BREAKFAST EGG MUFFIN (HEALTHY BREAKFAST MUFFINS)
From easycookingwithmolly.com
TOP 47 BREAKFAST RECIPES USING EGGS
From tprecipes.com
QUICK AND EASY KID'S FAVORITE BREAKFAST EGG MUFFIN RECIPE ...
From mommachef.com
STUFFING EGG MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFIN' EGG MUFFIN - STITCHINTIMEMI.COM
From stitchintimemi.com
EASY BREAKFAST EGG MUFFINS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ON THE GO BREAKFAST EGG MUFFINS (3 WAYS) - EARTH, FOOD ...
From earthfoodandfire.com
MUFFIN TIN EGGS - EASY BREAKFAST EGG MUFFINS RECIPE | THE ...
From theworktop.com
THESE BREAKFAST EGG MUFFINS ARE QUICK & EASY! - DIY CANDY
From diycandy.com
EASY STUFFING EGG MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BREAKFAST EGG MUFFINS - EASY CRESCENT ROLL EGG CUPS
From eatingonadime.com
QUICK AND EASY BREAKFAST EGG MUFFIN • MOMMINATION
From mommination.com
EGG MUFFIN | QUICK AND EASY RECIPE | POCO LOCO HEALTHY ...
From youtube.com
STUFFIN EGG MUFFIN | KRAFT RECIPES, BREAKFAST DISHES, RECIPES
From pinterest.ca
EASY STUFFING EGG MUFFINS - KITCHEN DIVAS
From kitchendivas.com
EASY BREAKFAST EGG MUFFINS (+VIDEO) - PINKWHEN
From pinkwhen.com
EASY BREAKFAST EGG MUFFINS RECIPE - SUM OF YUM
From sumofyum.com
BREAKFAST EGG MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFIN MUFFIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BREAKFAST EGG MUFFINS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
EGG MUFFINS (EASY MAKE-AHEAD BREAKFAST!) - SPEND WITH PENNIES
From spendwithpennies.com
LEFTOVER STUFFING MUFFINS - BUDGET BYTES
From budgetbytes.com
EASY BREAKFAST EGG MUFFINS RECIPE (GLUTEN-FREE)
From savorythoughts.com
STUFFIN EGG MUFFINS RECIPE - FOOD.COM | RECIPE | BREAKFAST ...
From pinterest.ca
EASY BREAKFAST EGG MUFFINS – 9 WAYS! | LIFE MADE SWEETER
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search