QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
4-INGREDIENT HEALTHY CHICKEN QUESADILLA CASSEROLE
A delicious, easy and healthy chicken quesadilla casserole made with only 4 ingredients! This is something that's sure to please the whole family.
Provided by The Seasoned Mom
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350F (180C). Spray a 1 ½ -quart baking dish (or an 8-inch square dish) with nonstick spray.
- In a large bowl, toss together chicken, half of the taco sauce (about ½ cup) and half of the cheese (about ½ cup).
- Place 2 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom (overlapping is fine).
- Top with half of the chicken mixture and drizzle with ¼ cup of remaining taco sauce. Repeat layers one more time.
- Cover with foil and bake for 30 minutes. Uncover, sprinkle with remaining ½ cup of cheese, and bake for an additional 5-10 minutes (until cheese melted and casserole is hot and bubbly).
- Garnish with optional toppings!
Nutrition Facts : Calories 261 kcal, Carbohydrate 28 g, Protein 22 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 1660 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
QUICK CHICKEN QUESADILLA CASSEROLE RECIPE
This quick and easy recipe for a chicken quesadilla casserole is a great one if you want to think a little outside the traditional box of Mexican-American food.
Provided by Kristen Carli,Mashed Staff
Categories main course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a large bowl, add chicken, undrained black beans, green chiles, taco seasoning, and Ro-Tel. Stir to combine.
- Coat a casserole dish with nonstick spray. Add two tortillas to the bottom of the casserole dish.
- Top with about 1/2 of the chicken mixture, then top with 1/3 of the cheese (about 1 1/3 cups).
- Repeat with another layer of tortillas, chicken mixture, and cheese.
- Top with a final layer of tortillas and remaining cheese.
- Bake for 15 minutes until the cheese is melted.
Nutrition Facts : Calories 435 calories, Carbohydrate 25 g carbohydrates, Cholesterol 75 mg cholesterol, Fat 27 g fat, Fiber 4 g fiber, Protein 23 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 919 mg, Sugar 1 g, TransFat 1 g
CHICKEN QUESADILLA CASSEROLE
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tortillas. The difference is truly subtle, and can have a major impact on calories!
Provided by David Harris
Categories Poultry
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cut chicken into small diced pieces, and saute in large skillet with Olive Oil and onions over medium-high heat until cooked throughout.
- Add Rotel, beans, tomato sauce, corn, and spices to chicken. Cook for 5 minutes until fully heated. Salt and Pepper to taste.
- In a 9"x13" greased casserole dish, put just enough of the mixture to cover the bottom of the dish. Layer tortillas, half of the remaining mixture, half of the cheese, tortillas, and the remainder of the mixture. Cover with the remainder of the cheese.
- Bake for 15 minutes, and then allow casserole to cool 5 minutes before serving.
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
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