Quick Drop Cookies Recipes

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CHEWY DROP SUGAR COOKIES



Chewy Drop Sugar Cookies image

There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.

Provided by Kaccy G.

Categories     Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon vanilla
1 large egg
2 tablespoons milk
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1/2 cup Crisco

Steps:

  • Preheat oven to 350°F.
  • Sift dry ingredients, all except sugar, together.
  • Cream margarine, shortening and sugar until light and fluffy.
  • Add egg and vanilla.
  • Beat in dry ingredients until smooth.
  • Blend in milk.
  • Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 103.7, Fat 5.7, SaturatedFat 2.6, Cholesterol 12.1, Sodium 91.1, Carbohydrate 12.2, Fiber 0.2, Sugar 5.6, Protein 1.1

STIR AND DROP SUGAR COOKIES



Stir and Drop Sugar Cookies image

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 48

Number Of Ingredients 9

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Steps:

  • Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  • Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

QUICK DROP COOKIES



Quick Drop Cookies image

Make and share this Quick Drop Cookies recipe from Food.com.

Provided by Jellyqueen

Categories     Drop Cookies

Time 20m

Yield 4-6 dozen

Number Of Ingredients 8

2 cups sugar
1/2 teaspoon salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
3 cups rolled oats
1 teaspoon vanilla extract
1/2 cup powdered instant chocolate drink mix

Steps:

  • Combine sugar, salt, butter and milk in a medium size sauce pan.
  • Bring to a boil and let boil for 1 minute.
  • Stir in peanut butter, oats, vanilla and chocolate drink mix.
  • Drop by rounded teaspoons full onto waxed paper.
  • Let set until cool.
  • Store in airtight container.

Nutrition Facts : Calories 1073.8, Fat 44.5, SaturatedFat 19.5, Cholesterol 65.3, Sodium 677.5, Carbohydrate 156.8, Fiber 8.3, Sugar 110.8, Protein 19.5

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