Quick Easy Beef Liver Pate Recipes

BEEF LIVER PâTé RECIPE

Steps:

• The easiest way to cut liver is when it is still half frozen (when removed from the freezer) because the texture is like jelly. Cut your liver into cubes, discarding the transparent liver skin.
• Slice onion and chop garlic fine.
• Heat up a frying pan with olive oil. Saute onion slices and chopped garlic until soft.
• Stir in the liver pieces and sautee with the pan covered over a slow heat setting until the liver is cooked through. That usually takes 5 minutes if cut small.
• Transfer to a food processor and add the remaining ingredients, salt, pepper, crushed allspice berries, oregano, ground paprika or cayenne pepper, worcestershire sauce. Blend the whole content to a smooth paste.
• Serve directly as a spread over bread or crackers with some pickle garnish or bell pepper, or store it in an airtight container to use anotehr later.

EASY BEEF LIVER PATE

Steps:

• Melt butter in a medium size pan.
• Add chopped onion, garlic and saute for couple minutes until fragrant.
• Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.
• Once cooked, transfer all the ingredients to the food processor.
• Blend until smooth. Add more soft butter or oil if needed.
• Transfer to a bowl and enjoy with crusty bread or crackers.

QUICK & EASY BEEF LIVER PATE

Steps:

• mix all ingredients in food processor until creamy. Then Viola!

EASY LIVER PATE

Steps:

• In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

LIVER PATE

Steps:

• In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
• Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

QUICK AND EASY CHICKEN LIVER PATE

Steps:

• Melt butter in heavy sillet over medium heat.
• Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
• Save pan drippings.
• In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
• Blend well for about 20 seconds.
• Optional: Blend in the hard boiled egg for a richer pate.
• Enjoy!