QUICK AND EASY BUTTERSCOTCH SAUCE
Butterscotch Sauce is quick & easy to make with only five common ingredients. Richly flavored, it's great poured on ice cream, drizzled on fruit pies & tarts, and stirred into whipped cream. So much better than store bought sauce!Adapted from Just a Taste
Provided by Tammy Spencer
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- In a small heavy bottomed saucepan, melt the butter over medium heat.
- Add in the brown sugar, heavy cream, and salt, stirring until the mixture is combined and the sugar has melted.
- Bring the mixture to a boil, stirring constantly. For a thinner sauce, cook for 4 to 5 minutes to a temperature of 227 °F on a digital thermometer. For a thicker sauce, cook for 6 to 7 minutes to 238 °F. Any longer than that and the sauce will be too thick.
- Remove the pan from the heat and stir in the vanilla extract and bourbon, if using.
- Transfer the sauce to a jar and allow to cool to room temperature. It will thicken further upon standing.
- Seal the jar and store the Butterscotch Sauce in the refrigerator for up to 2 weeks.
- If the sauce separates after it's been cooled, warm it gently in the microwave (20 second increments at 40% powder) and stir until it's smooth again.
Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 175 mg, Sugar 7 g
EASY BUTTERSCOTCH SAUCE
This butterscotch sauce makes a great topping for ice cream or frozen yogurt. It can also be used as a sweet dip for sliced apples or pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar, water, and corn syrup; cook over medium heat, stirring constantly, until sugar has completely dissolved, about 3 minutes.
- Add butter; stir until melted. Remove from heat, and stir in condensed milk. Serve warm.
QUICK & EASY BUTTERSCOTCH SAUCE RECIPE
An amazing dessert sauce that goes particularly well with ice-cream and pudding.
Provided by Nicolas
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Put the brown sugar and butter in a pot over medium heat stirring occasionally until the butter has melted, the sugar has dissolved through and the mixture starts to bubble.
- Next, slowly and gently add your cream and stir through until well combined.
- Bring the sauce to a boil, then as soon as it's boiling bring the heat down to a gentle simmer. Let the sauce bubble for about 5 minutes until you have a nice saucy consistency. Keep an eye on the sauce, making sure it doesn't bubble over.
- DO NOT TOUCH THE SAUCE as it is extremely hot and any form of boiling sugar can burn through layers of skin.
- Once the sauce is done, turn the heat off, add your vanilla extract, stir through one last time and leave to cool for a bit.
- Store in a jam jar or something similar and leave in the fridge until you're ready to use it again.
Nutrition Facts : Calories 1255 kcal, Carbohydrate 150.3 g, Protein 2.7 g, Fat 74.2 g, SaturatedFat 46.8 g, Cholesterol 207 mg, Sodium 551 mg, Sugar 146.1 g, ServingSize 1 serving
EASY HOMEMADE BUTTERSCOTCH SAUCE
Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 5
Steps:
- Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
- Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
- Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving
BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
QUICK BUTTERSCOTCH SAUCE
Try adding a pinch of salt (or more to taste) right after the sauce has been removed from the heat. The salt offsets the sweetness of the caramelized sugar, creating a nice depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes.
- Reduce heat to medium-low. Add milk mixture; bring to a boil. Boil 30 seconds; remove from heat. Cool slightly before serving, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
EASY BUTTERSCOTCH SAUCE RECIPE
4 ingredients, 5 minutes - our homemade Butterscotch Sauce recipe is easy, quick, and perfect for topping your favorite dessert recipes!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Combine 2 Tbsp. unsalted butter, ⅓ cup light brown sugar, and ⅓ cup heavy cream in a small saucepan over medium-high heat. Stir until the butter melts and the ingredients are fully combined.
- Turn the heat down to medium-low and simmer for 4 minutes. Once 4 minutes is up, remove from heat and stir in a pinch of sea salt. Let cool before serving, and enjoy!
Nutrition Facts : Calories 756 kcal, ServingSize 1 serving
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
EASY BUTTERSCOTCH SAUCE
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double recipe and keep the extra portion in a sealed glass jar in the refrigerator for up to a month, just spoon out what you need into a saucepan and heat gently, and whisk constantly.
Provided by An_Net
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.
- Increase the heat and simmer for 5 minutes then remove from the heat.
- Slowly add the cream making sure to mix vigorously to combine.
- Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.
- Serve hot or cold.
Nutrition Facts : Calories 535.3, Fat 30.1, SaturatedFat 18.9, Cholesterol 95, Sodium 168.2, Carbohydrate 70.9, Sugar 43.5, Protein 1
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