Quick Easy Corn Bake Casserole Recipes

QUICK & EASY CORN BAKE CASSEROLE RECIPE

Steps:

• Purchase all your ingredients the weekend before as they have a long shelf life.
• Thaw the frozen corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
• Mix all together, put in your favorite casserole dish, cover with foil or plastic wrap and refrigerate overnight.
• An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.
• Check the top to make sure the middle is cooked depending on your oven and how many other cold dishes are in the oven at the same time.
• If this dish is alone in the oven take 60 minutes.

QUICK AND EASY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
• Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

EASY BAKED CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat a 2-quart casserole dish with non-stick cooking spray.
• In a large bowl, combine all the ingredients; mix well.
• Pour into the casserole dish.
• Cover and bake for 30 minutes.
• Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
• Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
• Thaw, then cook per the listed directions.