Quick Easy Pepper Jack Potato Bake Recipes

SPICY PEPPER JACK POTATOES

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
• Spread into ungreased 2-quart casserole dish.
• Toss bread crumbs with butter; sprinkle over casserole.
• Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
• Sprinkle french fried onions over casserole.
• Bake 5 minutes longer or until onions are golden.
• Will keep in a warm oven, covered.

PEPPER JACK POTATOES

Steps:

• Combine potatoes and onions.
• Mix together butter and spices, drizzle over potatoes and onions.
• Toss to coat.
• In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
• Bake 40-45 mins in 400 degree oven uncovered.
• *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

PEPPER JACK HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

PEPPER JACK, HAM, AND POTATO CASSEROLE

Steps:

• Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
• I cooked mine on high for 3 1/2- 4 hours.
• Cook on low setting for 6-8 hours.
• Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
• I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
• Normally a recipe this size we would get 1-2 more meals out of.