Quick Easy Stewed Apples Recipes

EASY STEWED APPLE

Steps:

• Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
• If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

EASY STEWED APPLES RECIPE

Steps:

• Peel your apple and cut it into quarters.
• Remove the core, then cut the apple quarters into slices or dice them, according to your preference.
• Melt butter in a pan over medium heat, then add the apples. Cook for a couple of minutes. Then, add in the apple juice, cinnamon, and lemon juice.
• Simmer for a few more minutes until the apples are tender and the liquid is syrupy. Serve, and enjoy!

STEWED APPLES

Steps:

• Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

STEWED APPLES

Steps:

• In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.

BEV'S OWN STEWED APPLES

Steps:

• In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
• Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
• Bring mixture to a boil and allow to boil until beginning to thicken.
• Reduce heat to medium; stir in apple slices, turning to coat.
• Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
• Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
• Sauce will thicken as it cools.

SAUTEED APPLES

Steps:

• In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
• Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

QUICK & EASY STEWED APPLES

Steps:

• Peel and core apples. Then slice or chop in a uniform size. The thinner they are, the more tender they'll be (and cook faster too). You should have about 7 cups of apples sliced up.
• In a large 5 quart pot, mix together sugars and cornstarch. Gradually stir in water and heat over medium-high heat until the mixture starts to turn opaque.
• Add butter and cinnamon, mixing well until it reaches a light boil.
• Add apples and stir, coating apples with sugar mixture. You may be worried that the sauce is too thick, but it will thin out as apples simmer. Cover, simmer, and stir occasionally on low for about 20-30 minutes, or until apples reach desired tenderness.
• Remove from heat and let cool slightly. Serve warm.
• Leftovers should be stored covered securely in the fridge.