Quick Egg Sandwich Recipes
EGG SANDWICH RECIPE: HOW TO MAKE EGG SANDWICH RECIPE AT HOME | HOMEMADE CHICKEN 65 RECIPE - TIMES FOOD
Yearning for a yummy sandwich, which can be made in just a few minutes? Then try this protein-rich Egg sandwich recipe and enjoy!This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe is perfect for those days when you don't want to prepare an elaborate meal. If you think that making it at home is difficult, this boiled egg sandwich recipe will take all your doubts away. Not only you, but the kids will also fall in love with this egg sandwich due to its sauces and flavours. You can give this wholesome sandwich dish to your kids in their tiffin and even pack them for your office. If you often run late in the morning and have minimal time to prepare breakfast, then this egg sandwich recipe is here for your rescue. Just boil the eggs, whip up a filling mixture, stuff it in bread slices and serve. You can either serve the sandwich as it is or toast the bread slices to make them crispier. Eggs are protein-rich and having this healthy sandwich in the morning is the perfect way to kickstart your day. Not just breakfast, egg sandwiches can also be prepared as a snack and can be served with a beverage to make it a wholesome combo. The best part about this sandwich recipe is that you can tweak it as per your taste and enjoy it anytime. Keep everything prepared for your egg sandwich and it will take you under 10 minutes to assemble! You just have to boil the eggs for some time and mix them in the condiments. To increase the taste of this sandwich recipe, you can add vegetables of your choice, however, veggies like onion, carrot, capsicum and tomato will make it super-amazing. It is a great way to ensure that your children are having a wholesome breakfast. There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. This is one of the amazing breakfast recipes that you can prepare on those lazy weekends. Pair these sandwiches with some tea, coffee or just a glass of cold juice. Just follow these simple steps and prepare these sandwiches at home, and enjoy. Do try this recipe, rate it and let us know how it turned out to be. If you are an egg lover, then you need to try these recipes- Egg Biryani, Egg Noodles, Egg Bonda, Chilli Eggs, Egg Kebabs and Egg Makhani.
Provided by TNN
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
- Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
- Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 301 cal
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
QUICK EGG SANDWICH RECIPE
Forget waiting at the drive-thru with our Quick Egg Sandwich Recipe. We happen to think our Quick Egg Sandwich Recipe is tastier than fast food, too.
Provided by My Food and Family
Categories Breakfast Eggs
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place 1 muffin half on microwaveable plate; top with egg. Pierce yolk with fork. Microwave on HIGH 40 sec.
- Fold bacon slices in half; place over egg. Cover with Singles and remaining muffin half.
- Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around edge.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 840 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 1 g, Protein 19 g
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
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12 MUST TRY EGG SANDWICHES | GET CRACKING
From eggs.ca
- Sunrise Egg Sandwich: An elevated classic for those mornings when you are feeling fancy, but have no time! Using Italian bread, parmesan cheese, and lemon juice, this sandwich is ready under 5 minutes.
- Tomato and Bacon Breakfast Sandwich: The classic we all know and love. Substitute the bacon for cheese for a vegetarian version!
- Farmer’s Favourite Breakfast Sandwich: Elevate your eggs buy adding toppings like ham or spinach to your egg while cooking. This sandwich can be made even quicker with a microwave.
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