Quick Lemon Berry Trifle Recipes

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OUTRAGEOUS LEMON BERRY TRIFLE



Outrageous Lemon Berry Trifle image

I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.

Provided by cookiequeen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

2 cups heavy whipping cream
2 cups milk
2 (3.4 ounce) packages instant lemon pudding mix
2 tablespoons lemon juice
2 cups heavy whipping cream
¾ cup confectioners' sugar
1 dash vanilla extract
1 (9 inch) angel food cake, cubed
3 cups sliced fresh strawberries
2 cups fresh blueberries

Steps:

  • Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
  • Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  • Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g

INDIVIDUAL LEMON BERRY TRIFLES



Individual Lemon Berry Trifles image

I needed a quick, easy dessert for a dinner party so I modified and combined a couple of trifle and parfait recipes. My guests loved it!

Provided by KLV2993

Categories     Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (3 1/2 ounce) boxes instant lemon pudding mix
2 cups milk
1 loaf pound cake
1 cup strawberry
1 cup kiwi
1 cup blueberries
Cool Whip or whipping cream

Steps:

  • You need 6- 8 glass dessert bowls or parfait glasses or you can do one big trifle in a glass bowl.
  • Prepare the pudding according to the instructions on the box (mix with the 2 cups of milk) Cut the pound cake into cubes Slice the strawberries and peel and slice the kiwi (you can use any fruit you like actually) Put a layer of pudding in each bowl, then a layer of cake cubes, layer the fruit (strawberries, kiwi, and blueberries) on top of that and then a final layer of pudding.
  • Refrigerate for several hours.
  • Before serving, garnish each trifle with a dollop of Cool Whip (or whipping cream), strawberry slice and a few blueberries.
  • Enjoy!

Nutrition Facts : Calories 216.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 11.4, Sodium 480.8, Carbohydrate 44.9, Fiber 1.9, Sugar 6.2, Protein 3.3

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