Quick Lemon Cheesecake Recipes

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NO BAKE LEMON CHEESECAKE



No Bake Lemon Cheesecake image

Light and fluffy no bake cheesecake with a tart lemon taste.

Provided by Jan Wood

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 3h20m

Yield 24

Number Of Ingredients 9

3 cups graham cracker crumbs
½ cup butter, melted
1 tablespoon confectioners' sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
  • Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
  • In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
  • Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g

QUICK LEMON CHEESECAKE



Quick Lemon Cheesecake image

A quick lemon cheesecake.

Provided by Chef Oma

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h15m

Yield 10

Number Of Ingredients 7

1 (3 ounce) package lemon-flavored gelatin
1 cup hot water
¼ pound butter
8 tablespoons white sugar
2 (14.4 ounce) packages graham crackers, crushed into fine crumbs
2 lemons, zested
2 (8 ounce) packages cream cheese, softened

Steps:

  • Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
  • Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
  • Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 83.6 g, Cholesterol 73.7 mg, Fat 33.1 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 16.9 g, Sodium 739.2 mg, Sugar 42.7 g

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