Quick Mix Spritz Cookies Recipes

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BUTTER SPRITZ COOKIES



Butter Spritz Cookies image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Provided by Food Network Kitchen

Categories     dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

  • Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
  • Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

EASY SPRITZ COOKIES



Easy Spritz Cookies image

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 7

1 pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, melted*
1 teaspoon almond extract
1 egg
Betty Crocker™ decorating decors and colored sugars, if desired
Betty Crocker™ decorating sprinkles and sugars

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  • Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
  • Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

SPRITZ BUTTER COOKIES



Spritz Butter Cookies image

These gorgeous cookies begin with our Basic Butter Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 100

Number Of Ingredients 1

Basic Butter Cookie Dough

Steps:

  • Preheat oven to 350 degrees.
  • Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
  • If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.

QUICK MIX SPRITZ COOKIES



Quick Mix Spritz Cookies image

Another favorite recipe from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum; click the link on my profile page or copy and paste this address: http://www.food.com/bb/viewtopic.zsp?t=330463. I do not believe the forums are accessible anymore, so check out my original post on my personal blog here: http://tinkstreats.blogspot.com/2010/03/mirro-cookie-pastry-press.html#links

Provided by Tinkerbell

Categories     Dessert

Time 22m

Yield 5-6 dozen cookies

Number Of Ingredients 7

2 1/4 cups sifted flour
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup butter (refrigerator temp or only slightly softened, margarine or shortening can be subbed)
1 egg
1 teaspoon vanilla

Steps:

  • Sift flour, sugar, salt and baking powder together in a bowl.
  • With a pastry blender or two knives, cut the butter into the flour mixture until it resembles pie crust or biscuit mix (very fine lumps).
  • Crack an egg into a glass, liquid measuring cup. A large egg will measure 1/4 cup. If it doesn't, add water to reach the 1/4 cup line.
  • Add the egg, water (if needed) and the vanilla to the flour mixture and beat the mixture well.
  • Fill cookie press and form cookies on ungreased cookie sheets (aluminum preferred for best heat distribution).
  • Bake at 375°F for 10-12 minutes or until cookies are just set or very slightly browned. Check cookies at the 10 minute mark and bake 1-2 minutes longer, if needed.
  • Remove immediately to cooling racks.

LIMONCELLO SPRITZ



Limoncello Spritz image

Cold, sweet, refreshing--what more could you want in a lovely adult beverage? Its bright, lemon flavor is perfect for brunch, or an afternoon on the patio!

Provided by Bibi

Categories     Summer Drinks

Time 35m

Yield 4

Number Of Ingredients 7

1 ⅓ cups Prosecco (Italian sparkling white wine)
1 cup limoncello liqueur
1 (12 fluid ounce) can club soda, or as needed
¼ cup coarse sugar, or as needed
1 lemon slice
4 lemon slices, for garnish
fresh mint leaves for garnish

Steps:

  • Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
  • Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
  • Fill each glass about 1/2 full with ice.
  • Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
  • Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

Nutrition Facts : Calories 166 calories, Carbohydrate 33.7 g, Fat 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.3 mg

GRANDMA'S SPRITZ COOKIES



Grandma's Spritz Cookies image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

  • Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

EASY SPRITZ COOKIES



Easy Spritz Cookies image

Make and share this Easy Spritz Cookies recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 3

18 1/4 ounces white cake mix
2 3/4 cups flour
1 lb butter, divided

Steps:

  • Preheat oven to 350 degrees.
  • Melt two sticks(1/2 pound) butter.
  • Allow the remaining butter to reach room temperature and soften.
  • In a small bowl combine the flour and melted butter.
  • Mix well(you may want to return mixture to the microwave until mixture is pourable).
  • Pour melted butter mixture into cake mix in a large bowl.
  • Add softened butter.
  • Mix until all ingredients have been incorporated until smooth.
  • If dough is still stiff knead until softened.
  • Spray cookie sheets lightly with cooking spray.
  • Shape as desired.
  • Bake for 14-16 minutes until lightly browned.

Nutrition Facts : Calories 280.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 253.5, Carbohydrate 27.9, Fiber 0.6, Sugar 11.9, Protein 2.6

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