Quick Peanut Butter Crunch Balls Recipes

CHOCOLATE PEANUT BUTTER CRUNCH BALLS

Chocolate Peanut Butter Crunch Balls image

Make and share this Chocolate Peanut Butter Crunch Balls recipe from Food.com.

Provided by SOULS121600

Categories Lunch/Snacks

Time 40m

Yield 3 1/2

Number Of Ingredients 5

Ingredients

1 cup chunky peanut butter
1/2 cup dark corn syrup
1 cup crispy rice cereal
8 ounces milk chocolate, broken in pieces
1/4 cup finely chopped peanuts

Steps:

Beat peanut butter and corn syrup in medium size bowl until well blended. Stir in cereal and mix well.
Using a rounded teaspoon, shape mixture into balls. Place on a lg baking sheet lined with foil. Chill several hrs until firm.
Place 6 ounces of chocolate in med size bowl and cover. Microwave on high for 1 minute Stir chocolate until melted and smooth. Add the remaining chocolate and cont. stiring until smooth.
Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl. Return to the baking sheet.
Let stand about 2 hrs or until chocolate is almost firm. Sprinkle tops with chopped peanuts. Let stand until hardened.

Nutrition Facts : Calories 1170.3, Fat 71.5, SaturatedFat 18.6, Cholesterol 17.4, Sodium 635.8, Carbohydrate 115.9, Fiber 10.6, Sugar 62, Protein 30.2

PEANUT BUTTER CRUNCH BALLS

Peanut Butter Crunch Balls image

My mother and I made these when I was little. Wanted to share with my children and they love them too!

Provided by Nandi

Categories Candy

Time 10m

Yield 12 Balls, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
5 cups corn flakes

Steps:

Bring sugar and syrup to a boil that only melts the sugar.
Remove from heat.
Add peanut butter and mix well.
Pour over 5 cups corn flakes.
Gently stir.
Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
Drop onto wax paper and allow to cool and harden.
Store in cool area.

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