Quick Pickled Onions Paleo Aip Whole30 Recipes
WHOLE30 PICKLED ONIONS (KETO, PALEO)
This Whole30 Pickled Onions Recipe is a quick and delicious refrigerator keto + paleo pickled onion. Great on salads, meats, or sandwich wraps!
Provided by Natalie
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- Place the sliced onions in a wide mouth pint mason jar.
- In a measuring cup, combine the red wine vinegar, olive oil and kosher salt. Stir to combine.
- Pour the red wine vinegar mixture over the onions, and cover with a lid.
- Allow to marinate at room temperature on the counter for at least 8 hours.
- Will keep refrigerated for at least 2 weeks.
Nutrition Facts : Calories 17 kcal, Carbohydrate 3.8 g, Fiber 0.7 g, Protein 0.4 g, ServingSize 1 serving
QUICK PICKLED ONIONS (PALEO, AIP, WHOLE30)
Provided by Michelle
Time 50m
Number Of Ingredients 3
Steps:
- Using a medium pot, bring 3 cups of water to a low boil. Place the onion slices in a strainer over the sink and slowly pour the hot water over the onion slices. Allow the onions to cool.
- Next, combine the onion slices, apple cider vinegar and sea salt in a small jar (6oz-8oz weck jar or canning jar) and mix to combine. Push the onions down to submerge in the liquid.
- Place an airtight lid over the jar and leave on the counter top for 45 minutes. Use immediately or store in the fridge for 1-2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 14, Fat 0g, Carbohydrate 2.5g, Fiber 0.4g, Protein 0.3g
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