Quick Pickled Onions Paleo Aip Whole30 Recipes

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WHOLE30 PICKLED ONIONS (KETO, PALEO)



Whole30 Pickled Onions (Keto, Paleo) image

This Whole30 Pickled Onions Recipe is a quick and delicious refrigerator keto + paleo pickled onion. Great on salads, meats, or sandwich wraps!

Provided by Natalie

Categories     Side Dish

Time 5m

Number Of Ingredients 4

1 small red onion (sliced 1/8" thick (I like using my mandoline))
1/2 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon kosher salt

Steps:

  • Place the sliced onions in a wide mouth pint mason jar.
  • In a measuring cup, combine the red wine vinegar, olive oil and kosher salt. Stir to combine.
  • Pour the red wine vinegar mixture over the onions, and cover with a lid.
  • Allow to marinate at room temperature on the counter for at least 8 hours.
  • Will keep refrigerated for at least 2 weeks.

Nutrition Facts : Calories 17 kcal, Carbohydrate 3.8 g, Fiber 0.7 g, Protein 0.4 g, ServingSize 1 serving

QUICK PICKLED ONIONS (PALEO, AIP, WHOLE30)



Quick Pickled Onions (Paleo, AIP, Whole30) image

Provided by Michelle

Time 50m

Number Of Ingredients 3

1 large red onion, thinly sliced
1/2 cup apple cider vinegar (varies depending on size of jar)
1 tsp sea salt

Steps:

  • Using a medium pot, bring 3 cups of water to a low boil. Place the onion slices in a strainer over the sink and slowly pour the hot water over the onion slices. Allow the onions to cool.
  • Next, combine the onion slices, apple cider vinegar and sea salt in a small jar (6oz-8oz weck jar or canning jar) and mix to combine. Push the onions down to submerge in the liquid.
  • Place an airtight lid over the jar and leave on the counter top for 45 minutes. Use immediately or store in the fridge for 1-2 weeks.

Nutrition Facts : ServingSize 1 serving, Calories 14, Fat 0g, Carbohydrate 2.5g, Fiber 0.4g, Protein 0.3g

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