Quick Rich Hot Chocolate Recipes

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RICH HOT CHOCOLATE



Rich Hot Chocolate image

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2/3 cup heavy whipping cream
1 cup 2% milk
4 ounces dark chocolate candy bar, chopped
3 tablespoons sugar
Vanilla rum, optional
Sweetened heavy whipping cream, whipped

Steps:

  • In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.

QUICK HOT CHOCOLATE



Quick Hot Chocolate image

Serve with jumbo marshmallows. Drizzle some chocolate and caramel on top of the marshmallows and enjoy!

Provided by laady_jr

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 ½ cups water
3 ounces unsweetened baking chocolate
⅓ cup white sugar
1 pinch salt
4 ½ cups milk

Steps:

  • Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
  • Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 23.9 g, Cholesterol 14.6 mg, Fat 10.9 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 6.8 g, Sodium 80.2 mg, Sugar 19.8 g

RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

ULTRA-RICH HOT CHOCOLATE



Ultra-Rich Hot Chocolate image

Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.

Provided by Bev I Am

Categories     Beverages

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups milk
1/4 cup unsweetened cocoa powder
1/2 cup sugar
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
1 pinch salt
miniature marshmallow
whipped cream (optional)

Steps:

  • Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
  • Add chocolate; whisk until melted and smooth.
  • Add salt; bring to simmer, whisking constantly until frothy.
  • Ladle into 4 mugs.
  • Sprinkle with marshmallows or dollop of whipped cream.
  • Makes 4 servings.

Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1

RICH SPICED HOT CHOCOLATE



Rich Spiced Hot Chocolate image

An excellent recipe for a cool nights. A festive drink for the holidays after caroling. Use flavors like peppermint extract and garnish with candy cane for festive Christmas holiday. It's also very good with Baileys® Irish cream and mint. Garnish with some mint leaves on top of the whipped cream. Can be cook in a slow cooker as well. Top with whipped cream, caramel, and chocolate chips.

Provided by ScratchCook

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 8

⅔ cup white sugar
⅓ cup cocoa powder
2 tablespoons ground cinnamon
1 teaspoon cayenne pepper
1 pinch salt
4 cups whole milk
1 tablespoon vanilla extract
½ cup heavy whipping cream

Steps:

  • Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
  • Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
  • Stir cream into hot chocolate and pour into mugs.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 52.5 g, Cholesterol 65.2 mg, Fat 20 g, Fiber 4.3 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 149.9 mg, Sugar 45 g

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  • Pumpkin Spice White Hot Chocolate. What's the secret ingredient to this creamy autumnal hot cocoa? Pumpkin puree! Top with whipped cream and ground cinnamon.
  • Red Wine Hot Chocolate. "Chocolate and red wine are two things that go so well together," according to recipe creator Kim's Cooking Now. "Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside."
  • Mexican-Style Hot Chocolate. Cinnamon and cloves make this Mexican hot chocolate, which is thickened by two tablespoons of flour, extra warm and cozy.
  • Cioccolata Calda (Hot Chocolate Italian-Style) "Hot chocolate Italian-style is one of the most amazing treats in the world," according to recipe creator nikwik.
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  • Dairy-Free Hot Chocolate. This delicious hot cocoa is perfect for people on dairy-free diets. This recipe uses rice milk, but you can use any dairy-free alternative milk you have on hand.
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  • Dark Chocolate Hot Cocoa. "I was messing around in my kitchen one day and was craving hot cocoa," says recipe creator Aurora. "Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon."


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