Quick Roasted Potatoes Ready In 20 Minutes Recipes

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AIR FRYER ROASTED POTATOES



Air Fryer Roasted Potatoes image

Perfectly seasoned and crispy, these Air Fryer Potatoes make a great side dish!

Provided by Holly Nilsson

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 5

1 ½ pounds potatoes
1 tablespoon olive oil
2 teaspoons fresh rosemary (or 1 teaspoon dried)
½ teaspoon garlic powder
salt & pepper to taste

Steps:

  • Preheat air fryer to 375°F.
  • Cut potatoes into bite-sized pieces.
  • Toss all ingredients together.
  • Cook potatoes 20 minutes, stirring after 10 minutes.

Nutrition Facts : Calories 32 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

OVEN ROASTED RED POTATOES



Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

QUICK & EASY OVEN ROASTED POTATOES



Quick & Easy Oven Roasted Potatoes image

Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.

Provided by CarenG10

Categories     Potato

Time 55m

Yield 2-6 , 2-6 serving(s)

Number Of Ingredients 5

1 baking potato, per person
canola oil
sea salt
ground pepper
dill (from the spice rack, not fresh)

Steps:

  • Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
  • Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3

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