Quick Rye Irish Soda Bread Recipe Video

QUICK RYE IRISH SODA BREAD RECIPE VIDEO

Quick Rye Irish Soda Bread Recipe Video image

This Rye Irish Soda Bread is quick and easy to make and full of flavours. It is made only with 5 ingredients. No oil no butter. A perfect breakfast bread.

Provided by Anupama

Categories Main

Time 35m

Yield 1

Number Of Ingredients 8

Ingredients

For Rye Irish Soda Bread:
2 cups bread flour
2 cups rye flour
1 1/2 teaspoon salt
1 1/2 tsp baking soda
2 cups buttermilk
Extra flour for dusting (I used rye flour)
NOTE: Some ingredients can be replaced with their vegan counterparts.

Steps:

Preheat the oven to 200°C/400°F. In a large bowl, mix together the two types of flours, salt, baking soda, and salt.
Add the buttermilk and gradually stir into flour mixture mix until sticky dough forms.
Lightly flour a work surface and transfer the dough.
Gently roll and fold the dough to form a ball. Do not knead well.
Flatten the ball gently with your hand.
Dust the bread with flour and cut a deep cross dividing it into quarters.
Line a baking tray with a parchment paper.
Place the dough ball onto a baking tray lined tray and bake for 30-35 minutes. The loaf should be golden brown.
Leave to cool on a wire rack for about 2 hours before slicing.
This is best eaten on the day of baking. Smear some butter or homemade jam, and enjoy.
NOTE: Watch the recipe video to learn how to perform these cooking steps.
ENJOY THIS RECIPE.

Nutrition Facts : Calories 215 calories, ServingSize 1 serving

AMAZINGLY EASY IRISH SODA BREAD

Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

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