Quick Sausage Crescents Kraft Foods Recipes

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
• If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
• Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

SAUSAGE CROISSANTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
• Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
• Bake in preheated oven until rolls are golden brown, about 15 minutes.

QUICK AND EASY BREAKFAST CASSEROLE

Steps:

• Heat oven to 350°F.
• Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
• Whisk remaining ingredients until blended; pour over ingredients in pan.
• Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Mix cooked sausage, cream cheese, and shredded cheese together.
• 2. Separate rolls into triangles.
• 3. Cut eat triangle in half lengthwise.
• 4. Scoop a heaping tablespoon onto each roll.
• 5. Roll up.
• 6. Bake at 375 for 15 minutes or until golden brown.

QUICK & CHEESY SAUSAGE ROTINI

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
• Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

QUICK SAUSAGE CRESCENTS - KRAFT FOODS

Steps:

• HEAT oven to 375ºF.
• SEPARATE dough into 8 triangles. Place 1 link on short end of each triangle; roll up.
• PLACE, point-sides down, on baking sheet.
• BAKE 15 minute or until golden brown.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375 degrees.
• Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
• Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
• Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
• Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

CRESCENT KOLACHES WITH A KICK

Steps:

• Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
• Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
• Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
• Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
• Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
• Bake in the preheated oven for 12 to 15 minutes or until golden brown.

QUICK SAUSAGE CRESCENTS

Steps:

• Heat oven to 375ºF.
• Separate dough into 8 triangles. Place 1 breakfast link on short end of each triangle; roll up.
• Place, point-sides down, on baking sheet.
• Bake 15 min. or until golden brown.

CREAM CHEESE AND SAUSAGE STUFFED CRESCENTS

Steps:

• Heat oven to 375ºF.
• Crumble sausage links into bite-size pieces in large skillet; cook over medium heat 5 min. or until done, stirring frequently. Drain.
• Add sausage to cream cheese and crushed pepper in medium bowl; mix well.
• Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. sausage mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.
• Bake 14 to 16 min. or until golden brown.