Quick Sourdough Scones Recipes

SOURDOUGH SCONES

Sourdough Scones image

This classic buttermilk scone is given a little flavor boost with sourdough discard.

Provided by Eileen Gray

Categories Muffins, Quick Breads & Donuts

Time 45m

Number Of Ingredients 9

Ingredients

4 1/2 cups (22.5oz, 630g) unbleached all purpose flour
2 tablespoons baking powder
1/2 cup (4 oz, 112g) granulated sugar
1 teaspoon salt
1 1/2 sticks (6oz, 168g) cold unsalted butter, cut into 1" chunks
1 cup (8oz, 240ml) buttermilk, plus more for brushing
1 cup (8oz, 240ml) sourdough discard (100% hydration)
2 eggs
Demerara Sugar for sprinkling

Steps:

Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in butter chunks. Mix in the butter until the bits are the size of a pea.
Whisk together the buttermilk, sourdough discard and eggs. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
Dump the dough onto a floured surface and finish kneading by hand just until all the loose flour is absorbed. Use your hands to pat the dough until it is 3/4" thick. Use a 2.5"-3" biscuit cutter to cut scones. Re-roll the scraps and continue cutting until all the dough is used.
Line the scones onto the prepared baking sheet, leaving 1" space between. Brush the tops of the scones with buttermilk and sprinkle with Demerara or granulated sugar.
Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note).
The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Total baking time 15-20 minutes.

Nutrition Facts : Calories 1 calories, ServingSize 24

SOURDOUGH SCONES

Sourdough Scones image

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Provided by HARDINGAGGIES

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

2 ½ cups bread flour
½ teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
½ cup white sugar
1 teaspoon apple pie spice
⅓ cup cold butter
1 ¼ cups sourdough starter
2 tablespoons milk
2 tablespoons coarse sugar, for garnish

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
Bake until the scones just start to turn golden, 12 to 15 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g

QUICK SOURDOUGH SCONES

QUICK SOURDOUGH SCONES image

Yield 12

Number Of Ingredients 8

Ingredients

1 cup flour
2 teaspoons baking powder
1/4 teaspoon soada
1/2 teaspoon salt
3 teaspoons sugar
1/4 cup melted shortening
1 cup sourdough starter
2 eggs, slightly beaten

Steps:

Combine and make a hole in the center of the flour, baking powder, soda, salt, and sugar. Mix and pur in center of hole the shortening, sourdough starter,eggs. Mix adding additional flour (approximately 1/2 cup) kneading until dough is no longer sticky. Tear off pieces of dough, flatten in hands, and pull to thin patty. fry in deep, hot oil (375 degrees F.)until golden brown on each side. Drain on paper towels. Serve piping hot with butter, honey, or jam.

More about "quick sourdough scones recipes"

SOURDOUGH SCONES - A BLOSSOMING LIFE

2020-04-15 Step 1: Make Sourdough Scone Dough. Cut butter up into chunks, place on a plate, and put in the freezer for 30 minutes to 1 hour. Place butter …
From ablossominglife.com
5/5 (1)
Category Breakfast
Cuisine American
Calories 289 per serving

See details

QUICK SOURDOUGH RECIPES - READY IN UNDER AN HOUR!

Sourdough Fried Apple Rings. These sourdough fried apples are sweet with a slight sourdough tang. A perfect appetizer, snack or dessert recipe to use your sourdough starter. Sliced apple rings dipped in a sourdough discard batter, …
From thegingeredwhisk.com

See details

NO WAIT SOURDOUGH RECIPES: 15+ QUICK SOURDOUGH …

2021-05-25 Apple Cinnamon Muffins with Sourdough Starter. Apple and cinnamon is a flavor that is just meant to be. These sourdough apple cinnamon muffins are a delicious autumnal treat. They use 200g of sourdough starter …
From pantrymama.com

See details

COUNTRY STYLE SOURDOUGH SCONES|EASY RECIPE

country-style-sourdough-sconeseasy image

Put the sourdough starter into a bowl. Add water and stir it in. Add the flour. Stir it in thoroughly. Cover the bowl loosely with a piece of cheesecloth or a tea towel and place in a warm place to rise for at least a few hours. If you have the time …
From themountainfarmhouse.com

See details

SAVORY SOURDOUGH SCONES/BISCUITS - IN CARINA'S KITCHEN

2018-07-07 1/2 cup discarded sourdough starter. 2-3 tbsp milk (plus a little extra for brushing on top) Preheat your oven to 200C. Add flour, baking powder, baking soda, mustard powder, salt, cayenne pepper and butter into a bowl. …
From incarinaskitchen.com

See details

SOURDOUGH DISCARD SCONES - BAKE FROM SCRATCH

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; pulse until combined, about 3 times. Add cold butter, and pulse until …
From bakefromscratch.com

See details

A RECIPE FOR YOUR SOURDOUGH DISCARD: CHEESE SCONES

2020-02-05 Cut the cold butter into small pieces and mix with the flour, salt, bicarb and baking soda until it resembles crumbs. 2. Mix in the grated cheese. 3. Mix the starter and milk and add to the flour mix. 4. Mix just until everything is …
From garturstitchfarm.com

See details

14 EASY SCONES RECIPES | ALLRECIPES

2020-04-28 3-Ingredient Lemon Scones. Credit: Paula. View Recipe. Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we …
From allrecipes.com

See details

75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO …

4. Walnut and Rye Sourdough Bread. When your mind goes to sourdough, you might envision a plain loaf of bread with an interesting and delicious flavor. This recipe takes this a step further by incorporating rye and walnuts into a …
From morningchores.com

See details

SOURDOUGH SCONES - FARMHOUSE ON BOONE

2021-11-05 Combine sourdough starter, cream, and egg in a separate bowl. Add the wet ingredients to the dry ingredients and mix until combined, being careful not to over mix. Shape into a 12″ circle, and cut into 8 equal slices. Place in the freezer for 5-10 minutes. This helps the scones keep their shape during baking. Brush with cream.
From farmhouseonboone.com
4.5/5 (22)
Total Time 35 mins
Category Sourdough
Calories 340 per serving

See details

QUICK SOURDOUGH BISCUITS | FEASTING AT HOME

2020-04-18 Instructions. Preheat oven to 425F. In a medium bowl, mix flour, salt and baking powder. Work in the cut cold butter into the flour using your fingers until it is unevenly crumbly, with the biggest crumbs the size of peas. Mix in the scallions if using.
From feastingathome.com

See details

SOFT SOURDOUGH SCONES- RECIPES - MOTHERING LITTLE ONES

2018-11-06 Line a baking tray with parchment paper and pre-heat oven to 200C/392F. Cut the butter into the flour. Rub the butter into the flour to form a dry coarse mix. Pour in the sourdough starter. Mix well to form a ball (add more flour if needed at this point) Place the dough on parchment paper and press down. Cut into 8 pieces. Bake for 30-35 minutes.
From motheringlittleones.com

See details

SOURDOUGH SCONE RECIPE – NEW SOCIETY PUBLISHERS CA

2021-07-22 Cut the thirds in half, yielding 6 scones per disk. Brush the scones with milk and lightly sprinkle with sucanat or another sugar. Transfer the scones onto a baking sheet. You may want to use parchment to prevent the scones from sticking to the sheet. Bake for 25 to 30 minutes, rotating once after about 15 minutes. The scones should be lightly ...
From newsociety.ca

See details

SOURDOUGH SCONES RECIPE THAT USES UP OLD SOURDOUGH STARTER.

Sourdough Scones. This recipe uses your unrefreshed leaven to add flavour and texture to your scones. They are light, golden, have a slight crunch on the outside and the addition of the sourdough gives them a better keeping quality. Unrefreshed sourdough is slightly acidic, so it reacts with the baking powder in the self raising flour and gives ...
From thesourdoughclub.com

See details

SOURDOUGH SCONES WITH BROWN BUTTER MAPLE GLAZE

2021-07-19 Sourdough scones is an easy sourdough discard recipe for buttery scones with nuts, dried fruits, and a sweet maple brown butter glaze. They take less than 35 minutes to make and are perfect for your next weekend baking project or for your next brunch with your family. Made with flour, sugar, butter, sourdough discard or sourdough starter, these ...
From spoonabilities.com

See details

100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES & MORE!

2020-10-28 Cinnamon Raisin Sourdough ~ The Perfect Loaf. Sourdough Molasses and Honey Brown Bread ~ Zesty South Indian Kitchen. Rolled Oats and Apple Sourdough Bread ~ My Love of Baking. Sourdough Maple Bread ~ The Homestead Lady. Maple Oat Sourdough Sandwich Bread ~ Vanilla and Bean. Sourdough Einkorn Panetone ~ Nourished Kitchen.
From practicalselfreliance.com

See details

OVERNIGHT SOURDOUGH SCONES | BLUE FLAME KITCHEN

2020-05-08 Combine 1 3/4 cups flour, sourdough starter and milk in a large bowl. Cover bowl with plastic wrap and let stand until double in volume, about 8 hours or overnight. Stir in 3 tbsp melted butter. Combine 1/2 cup flour, sugar, salt, baking soda and currants in a …
From atcoblueflamekitchen.com

See details

CRANBERRY ORANGE SOURDOUGH SCONES - VANILLA AND BEAN

Arrange an oven rack in the center of the oven and preheat the oven to 425 Fahrenheit (218 Celsius). Just before baking, crack the remaining egg in a small bowl and whisk with a tablespoon of water. Use a pastry brush to lightly brush the top of the scones with the egg wash then sprinkle with turbinado sugar.
From vanillaandbean.com

See details

SOURDOUGH CHEESE SCONES - SUPERGOLDEN BAKES

2020-05-30 Scones VS Biscuits. This is one of those confusing terms that means one thing in the UK and quite another in North America. So to clear the confusion up, in this instance. Sourdough Biscuit Recipe (US) = Sourdough Scone Recipe (UK) Cheese Scone Ingredients. Make sure your ingredients are COLD especially if the day is hot. I like to keep a block ...
From supergoldenbakes.com

See details

SOURDOUGH DISCARD BLUEBERRY SCONES WITH FRESH THYME

2022-03-24 Freeze for at least 30 minutes. To prevent the scones from spreading chill in the freezer for 30 minutes. Preheat the oven. Preheat the oven to 425 degrees F. Line a baking pan with parchment paper or a silicone baking mat. Brush tops with heavy cream. Brushing with heavy creams will encourage browning.
From raspberriesandkohlrabi.com

See details

SOURDOUGH SCONES - COOKING AFTER CLASS

2022-02-14 If you have sourdough starter, you HAVE to give this Sourdough Scones recipe a try. These scones are delicious! They aren’t too sweet and have a subtle sourdough flavor. We chose to add dried cranberries (but doubled the amount called for in the recipe). We have more cranberries to use the next time we make them. Once we’re out of cranberries, I think we’ll …
From cookingafterclass.com

See details

24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM

2022-03-11 14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour cream. Perfect to make ahead and freeze for busy mornings! Sourdough Banana Nut Muffins. Rumraisan says.
From littlespoonfarm.com

See details

SOURDOUGH DISCARD SCONES - LYNN'S WAY OF LIFE RECIPES

2021-04-10 Preheat the oven to 400 degrees. Using a box grater, grate the frozen butter into a large bowl. Add the flour and coat the butter in the flour. Add the sugar, baking powder, and baking soda. Mix to combine. Using your hands or a large spoon, add the sourdough discard and sour cream. Gently mix to combine everything.
From lynnswayoflife.com

See details

TAKE A BREAK FROM BORING BREAKFASTS | KING ARTHUR BAKING

2021-04-19 Line a baking sheet with parchment, and flour the parchment generously. If you don’t have parchment, just flour the baking sheet. In a medium bowl, whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
From kingarthurbaking.com

See details

SOURDOUGH SCONES WITH RHUBARB AND STRAWBERRY COMPOTE (NON …

2019-08-12 Starting with the scones - first we add chunks of cold unsalted butter to self raising flour and a pinch of salt. Rub the butter an flour together until combined (or use a nifty little pastry blender like I did), then stir in raisins and sugar.
From kitchensanctuary.com

See details

BROWN SUGAR CINNAMON SOURDOUGH SCONES - EASY DISCARD RECIPE

2022-03-24 Sourdough Scones: Line an 8 inch cake pan with plastic wrap. In a large bowl, whisk together the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Cut the cold butter into the flour mixture until it resembles course sand …
From thegingeredwhisk.com

See details

SOURDOUGH VEGAN BREAKFAST SCONE - LET'S EAT SMART

2020-03-29 Instructions. Preheat the oven to 220C | Gas Mark 7. Line a baking tray with baking parchment and set aside. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. Work the margarine into the flour mixture until crumbly. Add the sourdough starter and mix using a wooden spoon to form a dough.
From letseatsmart.com

See details

SOURDOUGH DISCARD BLUEBERRY SCONES – SOURDOUGH BRANDON

2022-05-05 Pouring sourdough discard into bowl. Mixing sourdough discard in bowl with blueberries. Sourdough discard just mixed in bowl. 5. Add Heavy Cream, Vanilla and Combine. In a small bowl or measuring cup, mix together 180 grams cold …
From sourdoughbrandon.com

See details

SOURDOUGH SCONES - NICKY'S KITCHEN SANCTUARY

2014-03-16 Preheat the oven to 200c and line a baking tray with baking parchment. Place the flour, salt and butter in a large bowl and rub together with your fingertips until most of the butter lumps have gone. Add the sugar and dried fruit and give it a quick mix. In a separate bowl, mix the starter, milk and vanilla extract.
From kitchensanctuary.com

See details

THE BEST CHOCOLATE CHIP SOURDOUGH SCONES YOU’LL EVER EAT

2021-10-21 ready to cut in butter. Using a pastry cutter or 2 dinner knives, cut the butter into the flour mixture until the butter is about the size of peas. Stir in the chocolate chips. add chocolate chips. In a large mixing bowl, pour the sourdough starter, cream or …
From backtoourroots.net

See details

SOURDOUGH CINNAMON APPLE SCONES - NOW FROM SCRATCH

Combine, Cut, Chill, Bake. Line a baking tray with parchment paper and lightly oil. Add the apples and wet ingredients into the dry ingredients and mix thoroughly until the scone dough comes together. Pour the dough out onto your floured counter and shape it into a round disk 1 1/2" in height.
From nowfromscratch.com

See details

QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME

2020-05-30 How to make Sourdough Buns. Step One: It starts with 1/2 cup of your unfed sourdough starter or discard. (120 grams) Step Two: Mix the milk, unfed sourdough starter, oil and egg in a large bowl ( or stand mixer ). Mix bread flour, salt, sugar and instant yeast (or rapid yeast) in a small bowl.
From feastingathome.com

See details

BEST SCONES, MADE WITH SOURDOUGH DISCARD - NETTLE AND QUINCE

2022-01-13 In a medium bowl, whisk together the wet ingredients — sourdough discard, egg, cream, and yogurt. Set aside. Dry ingredients. 250g (2 cups) flour (I usually use white spelt) 1/2 tsp salt. 2 tsps baking powder. 113g very cold butter (this is important as it will be grated into the dough) In a large bowl, whik together the flour, salt, and ...
From nettleandquince.com

See details

NOURISHING SOURDOUGH SCONES AN EASY RECIPE - SPROUTING WHEEL

2022-03-04 Cut the butter into cubes and rub the butter into the flour until it resembles fine breadcrumbs. Mix the raisins into the flour and butter mixture until well combined. Add about 3/4 of the egg, into the bowl. And reserve 1/4 of the beaten egg for brushing the top of the scones.
From sproutingwheel.com

See details

EASY SOURDOUGH BISCUITS RECIPE - TENDER HOMEMADE BISCUITS!

2020-05-11 Preheat the oven to 450 degrees F., and lightly butter the bottom of a baking dish, such as a 12-inch skillet or a 7x11-inch baking dish. In a small mixing bowl, add the sourdough starter (or discard) and ⅓ cup of milk.
From blessthismessplease.com

See details

ORANGE SCONES - SOURDOUGH DISCARD RECIPE - COOKNEASY

2021-02-02 Sift the flour, baking powder, baking soda, salt, and cinnamon into a large mixing bowl. Stir the brown sugar into the above dry ingredients. Add the orange juice, orange zest, and the sourdough discard, melted butter, walnuts, and currants to the dry ingredients and mix thoroughly. Preheat the oven to 425-degrees.
From cookneasy.com

See details

SOURDOUGH BLUEBERRY SCONES: SO EASY! - LEMON ZEST AND BASIL

Whisk all the dry ingredients in a large bowl. Next, cube the butter, and add to the flour, breaking up into pea sized clumps using a pastry tool, fingers, two knives or food processor. Mix the starter, eggs, lemon, and vanilla in another small bowl. Add to the dry ingredients stirring until just combined.
From lemonzestandbasil.com

See details

FLAKEY SOURDOUGH DISCARD SCONES - RASPBERRIES AND KOHLRABI

2022-03-21 Whisk the wet ingredients together. In a large bowl whisk together the sourdough discard, heavy cream, and egg yolk. Mix wet ingredients and dry ingredients. Pour the dry ingredients into the wet ingredients and fold together being careful to not over mix. Knead and shape the dough.
From raspberriesandkohlrabi.com

See details

SCONES | KING ARTHUR BAKING

Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. Remove the scones from the oven, and cool briefly on the pan. Serve warm.
From kingarthurbaking.com

See details

30+ SOURDOUGH DISCARD RECIPES - FARMHOUSE ON BOONE

2022-07-12 Sourdough Cobbler. Peach, blueberry, strawberry cream cheese, cherry, and even pumpkin cobbler. One of my favorite easy fruit desserts, it can be made a million different ways, but the premise is the same. Delicious fruit fillings topped with a …
From farmhouseonboone.com

See details

VANILLA BEAN SOURDOUGH SCONES - SWEET SAVORY SOUR

2020-05-03 Cover with plastic wrap and place the scones in the Refrigerator for at least 30 min to overnight to chill the butter. Pre heat the oven to 350 degrees F. Take the chilled scones out of the refrigerator and place into the oven. Bake for 35-45 min. Remove the scones from the oven and allow to cool.
From sweetsavorysour.com

See details

CHOCOLATE CHIP SOURDOUGH SCONES - LITTLE SPOON FARM

2020-03-25 Cut into 8 wedges and arrange on a parchment lined baking sheet. Chill in the fridge for 30 minutes. 5. Preheat the oven to 400F degrees. Remove the baking sheet from the fridge, brush the tops with heavy cream and sprinkle with sugar. 6. Bake for 25 minutes or until the scones are golden brown.
From littlespoonfarm.com

See details

SOURDOUGH CHEESE & ROSEMARY SCONES RECIPE - COCOA & HEART

2021-05-16 When re-rolling the dough to make more scones only lightly push it together, don’t kneading it to keep the dough light. When using the pastry cutter, cut straight down the dough and don’t twist the pastry cutter as you do this. This helps the dough to …
From cocoaandheart.co.uk

See details

SOURDOUGH CHEESE SCONES - BAKING WITH BUTTER

2021-10-18 Place the cut scones into the fridge for at least an hour, but up to 24 hours. Preheat the oven to 428°F/220°C regular oven. Brush the scones with milk and top with grated cheese. Bake for approximately 14-20 minutes until golden brown. If you made 12 smaller scones they will need less time than 8 bigger scones.
From bakingwithbutter.com

See details