Quick Spicy Prawn Curry Recipes

SPICY PRAWN CURRY RECIPE INDIAN STYLE | QUICK SHRIMP CURRY RECIPE

Steps:

• Take cleaned prawns in a bowl and marinate with ingredients under the section "For marination". Mix well and let it sit for 10 minutes.
• Heat oil in a pan over medium heat.
• Add the chopped onions and green chillies. Sauté till translucent.
• Now add the ginger-garlic paste and curry leaves, turmeric powder, red chilli powder and mix well. Sauté for 2 to 3 minutes.
• Add the marinated prawns, required salt and mix well.
• Cook on medium heat for 3 minutes.
• Now add 1/2 cup of water and cook further covered for 5-7 minutes on medium heat.
• Finally add garam masala powder, mix well. and turn off heat.
• Garnish with coriander.serve hot with hot white rice, chapatis/rotis or any flat bread.

QUICK & SPICY PRAWN CURRY

Steps:

• Heat the oil in a large wok style pan and fry the onion, ginger and garlic stirring, for 5 minutes.
• Add the chilli and carry on frying for another 5 minutes or until the onions start turning golden.
• Add the spices and fry for 2 minutes, stirring.
• Cook the Veetee Basmati Rice in the microwave according to the instructions.
• Add the prawns, chopped tomatoes and tomato paste, bring to the boil and then lower to a simmer for 3 minutes, stirring.
• Stir in the single cream and heat through for 2 more minutes.
• Serve with the Veetee Basmati Rice and garnish with chopped coriander.

PRAWN CURRY IN A HURRY

Steps:

• Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.