SWEET WHEAT BREAD
This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
Provided by Wiebers
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
- Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 100.2 mg, Sugar 5.3 g
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
RAISIN WHOLE WHEAT QUICK BREAD
This delicious recipe has been a family favorite for many years. We especially enjoy it during the holidays. Once you bake this, you can't resist fixing it again and again.
Provided by Taste of Home
Time 1h20m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans., Transfer to three greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 167mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 4g fiber), Protein 5g protein.
EASY WHOLE WHEAT BREAD
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Provided by Petal
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
- After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 9.6 g, Fat 2.5 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 198.2 mg, Sugar 2.1 g
RUSTIC WHOLE WHEAT BREAD
Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.
Provided by Jan Mowbray
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
- Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
- Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.7 g, Fat 1.6 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 148.4 mg, Sugar 1.6 g
HONEY WHEAT QUICK BREAD
Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning.
Provided by chef515
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- 1. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl.
- 2. Slowly add the wet ingredients into the dry ingredients until just combined.
- 3. Bake at 325 degrees for 45-50 min or until toothpick comes out clean.
Nutrition Facts : Calories 2016.9, Fat 23.1, SaturatedFat 10.9, Cholesterol 264.6, Sodium 3860.8, Carbohydrate 408.9, Fiber 26.5, Sugar 159.8, Protein 61.8
BASIC WHOLE WHEAT SWEET DOUGH
I created this recipe in order to have a very low sodium, whole wheat sweet dough for my favorite cinnamon rolls. It will work for other sweet rolls and sweet breads, too. Recipe #189088 is how I make my cinnamon rolls.
Provided by Lianna Banana
Categories Yeast Breads
Time 1h25m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Add first 6 ingredients in the order listed, to bread machine and process on dough setting. (During the first 5-10 minutes, if dough is sticky, add more whole wheat flour a teaspoonful at a time. Or, if dough is dry, add more water a teaspoonful at a time.).
- Ater bread machine beeps that it's done (approximately 1 hour to 1 hour 20 minutes), remove from bread pan onto lightly floured board, using from reserved 1/4 cup flour to dust the board as needed to keep from sticking.
- Divide dough in half, and continue with your favorite sweet bread, roll or cinnamon rolls recipe. Repeat with second half of dough. (Bake according to your recipe's instructions.).
Nutrition Facts : Calories 118.6, Fat 3.3, SaturatedFat 1.7, Cholesterol 6.8, Sodium 2.7, Carbohydrate 19.3, Fiber 2.8, Sugar 2.9, Protein 4.8
QUICK RISE WHOLE WHEAT BREAD
I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.
Provided by lisar
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Add ingredients in the order listed to bread mixing bowl.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
- Knead for 10 minutes.
- Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
- Turn oven down to 350 and bake for 25 to 30 minutes.
- Take out of pans and let cool on wire rack.
- Brush tops with melted butter to keep crusts soft.
- additional ingredients may be added:.
- Eggs:.
- decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
- Cracked wheat:.
- Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
- Potatoes:.
- They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.
WHOLE WHEAT ORANGE QUICK BREAD
This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.
Provided by Whisper
Categories Quick Breads
Time 1h10m
Yield 1 loaf of bread
Number Of Ingredients 13
Steps:
- Combine all ingredients in large mixing bowl.
- Stir until dry particles are moistened, about 75 strokes.
- Pour batter into greased bread pan.
- Sprinkle with topping.
- Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
- Not recommended for use with self-rising flour.
Nutrition Facts : Calories 3541.2, Fat 159.3, SaturatedFat 24.1, Cholesterol 228.6, Sodium 2492, Carbohydrate 483.7, Fiber 34.8, Sugar 182.9, Protein 67.6
More about "quick sweet whole wheat bread recipes"
WHOLE WHEAT QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
Ratings 2Calories 120 per servingCategory Diabetic Low-Calorie Breakfast Recipes
- In a large bowl stir together the flour, flaxseeds, baking powder, baking soda and salt. Make a well in center of flour mixture.
- In a medium bowl combine the egg, buttermilk, oil and sugar. Add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spread batter in the prepared pan.
- Bake 45 to 50 minutes or until a toothpick comes out clean. Cool in pan 10 minutes. Remove bread from pan; cool on a wire rack. If desired, wrap and store overnight before slicing.
SWEET WHOLE WHEAT BREAD - THE HAPPY HOUSEWIFE™ :: …
From thehappyhousewife.com
- In a blender or food processor blend together orange juice, water, oil, honey, raisins, and brown sugar until the raisins look like little specks.
SWEET WHOLE WHEAT BREAD - THE EVERYTHING HOUSEWIFE
From theeverythinghousewife.com
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY …
From jennycancook.com
QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL …
From cookieandkate.com
10 BEST SWEET WHOLE WHEAT BREAD RECIPES | YUMMLY
From yummly.com
FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD RECIPE
From healthyseasonalrecipes.com
WHOLE WHEAT QUICK BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
QUICK WHOLE WHEAT BREAD RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
From bakingamoment.com
HONEY WHEAT BREAD: YEAST FREE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
EASY & DELICIOUS SOAKED WHOLE WHEAT BREAD - DON'T WASTE THE …
From dontwastethecrumbs.com
QUICK NO KNEAD WHOLE WHEAT BREAD - 31 DAILY
From 31daily.com
WHOLE WHEAT QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
WHOLE WHEAT QUICK BREAD – 5 BOYS BAKER
From 5boysbaker.com
100% WHOLE WHEAT BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
From lovingitvegan.com
SWEET WHOLE WHEAT QUICK BREAD - RECIPE | COOKS.COM
From cooks.com
WHOLE WHEAT QUICK BREAD BASE RECIPE - MAKE IT YOUR WAY! - TO …
From totaste.com
QUICK AND EASY WHOLE WHEAT BREAD - ISLAND BAKES
From island-bakes.com
SEEDED WHOLE-GRAIN QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
EASY WHOLE WHEAT SANDWICH BREAD - THE BUSY BAKER
From thebusybaker.ca
WHOLE WHEAT BREAD RECIPE VIA THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
SMALL BATCH SOFT AND FLUFFY WHOLE WHEAT BREAD {PERFECT FOR MIXERS}
From melskitchencafe.com
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE HALF WHOLE WHEAT BREAD - NOW COOK THIS!
From nowcookthis.com
HOW TO MAKE WHOLE WHEAT BREAD {IT'S SO EASY!} | LIL' LUNA
From lilluna.com
WHOLE WHEAT BREAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
QUICK AND EASY WHOLE WHEAT SOURDOUGH BREAD
From luciatramonte.com
HEALTHY WHOLE WHEAT QUICK BREAD RECIPE - A FOODIE STAYS FIT
From afoodiestaysfit.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD - MODERN HONEY
From modernhoney.com
QUICK BREADS THAT ARE SWEET, SAVORY AND WHOLE WHEAT
From nytimes.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
THE BEST WHOLE WHEAT BREAD RECIPE
From therecipecritic.com
HOMEMADE BREAD RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHOLE-WHEAT QUICK BREAD - MEDLINEPLUS
From medlineplus.gov
HOMEMADE HONEY WHOLE WHEAT BREAD - A MIND "FULL" MOM
From amindfullmom.com
CHEF ANI | QUICK & EASY WHOLE WHEAT BREAD
From chefani.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love