Quick Turkey Roll Ups Recipes

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QUICK TURKEY AND STUFFING ROLL-UPS



Quick Turkey and Stuffing Roll-ups image

These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!

Provided by Terri F.

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb deli sliced turkey
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (6 ounce) package seasoned stuffing mix
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Prepare stuffing mix as directed on package.
  • Place about 1/4 cup of stuffing on each turkey slice and roll up.
  • Place roll-ups in a greased 13x9 baking dish.
  • Combine soup and milk, and pour over roll-ups in dish.
  • Bake at 350 F for 20 minutes.
  • Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.

Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8

MAKE AHEAD TURKEY ROLL UPS



Make Ahead Turkey Roll Ups image

A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!

Provided by anme7039

Categories     Yeast Breads

Time 40m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 12

1/2 cup warm water
1 1/2 teaspoons yeast
1/4 cup oil
2 tablespoons brown sugar
1/2 teaspoon salt
1 3/4 cups flour
6 slices deli turkey
6 slices provolone cheese
1 dash garlic powder (optional)
1 dash oregano (optional)
1 dash dried basil (optional)
1 dash dried parsley (optional)

Steps:

  • Preheat oven to 400.
  • Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
  • Knead for a few minutes until soft adding a little flour if needed.
  • Put in an oiled bowl and cover for about 20-30 minutes until well risen.
  • Roll dough out onto a rectangle with dough being thinner than pizza crust.
  • Top dough evenly with slices of turkey then cheese then sprinkle with spices.
  • Roll very tightly like making cinnamon rolls.
  • Slice into about 16 rolls.
  • Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
  • Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
  • To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.

Nutrition Facts : Calories 136.2, Fat 6.7, SaturatedFat 2.3, Cholesterol 13.1, Sodium 293.5, Carbohydrate 13.3, Fiber 0.5, Sugar 2.2, Protein 5.7

TURKEY ROLL UPS



Turkey Roll Ups image

I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.

Provided by wicanny1960

Categories     One Dish Meal

Time 45m

Yield 8 Turkey Rolls, 8 serving(s)

Number Of Ingredients 11

2 lbs oven-roasted turkey slices, Sliced approximately 1/4-inch thick
2 (6 ounce) boxes stove top turkey stuffing
1/4 cup butter
3 cups hot water
1 (10 1/2 ounce) can cream of celery soup
2 (7/8 ounce) envelopes turkey gravy mix
1/2 teaspoon celery seed
1/2 teaspoon granulated garlic
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 celery ribs, finely chopped
1 small onion, finely chopped

Steps:

  • Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
  • Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
  • Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
  • Do this with all the Turkey slices. (You should have eight rolls).
  • You will have leftover stuffing, that you can scatter around the pan.
  • Mix the Turkey gravy using the directions on the package and pour over the rolls.
  • Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
  • If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.

Nutrition Facts : Calories 196.4, Fat 11.6, SaturatedFat 4.9, Cholesterol 20.2, Sodium 838.5, Carbohydrate 20.7, Fiber 2.5, Sugar 2.7, Protein 3

EASY TURKEY ROLL-UPS



Easy Turkey Roll-Ups image

Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed.

Provided by Roxxy

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

200 g fat free cream cheese
130 g reduced-fat mayonnaise
4 g dried basil
4 g dried oregano
1 g dill weed
4 g garlic powder
10 flour tortillas, warmed
50 g onions, chopped
280 g cooked deli turkey
shredded lettuce

Steps:

  • In a small mixing bowl, combine the first six ingredients; beat until smooth.
  • Spread over the tortillas.
  • Sprinkle with onion or onion powder; top with turkey and lettuce.
  • Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 192.3, Fat 7.8, SaturatedFat 1.4, Cholesterol 21.6, Sodium 739.9, Carbohydrate 20.9, Fiber 1.4, Sugar 2.6, Protein 9.4

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