Quick Yellow Thai Curry 20 Min Recipes
THAI YELLOW CURRY
Thai Yellow Curry is easy to make at home in only 20 minutes! This recipe is made with chicken, but extra vegetables can be swapped in for a vegetarian curry. The authentic Thai curry sauce is so delicious, you'll feel like you're eating at your favorite Thai restaurant!
Provided by Whitney Bond
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Add the coconut oil to a large pot over medium high heat.
- Add the onion and saute 2-3 minutes.
- Add the yellow curry paste and cook for 2 minutes.
- Add the coconut milk and bring to a simmer.
- Add the bell pepper and carrots, simmer for 3-4 minutes.
- Add the chicken and continue simmering for 6-8 minutes.
- Stir in the brown sugar, fish sauce and lime juice.
- Remove from the heat and serve.
Nutrition Facts : Calories 767 kcal, Carbohydrate 19 g, Protein 26 g, Fat 67 g, SaturatedFat 48 g, Cholesterol 85 mg, Sodium 251 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
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