Quickcreamcheesespinachbacondipmicrowave Recipes

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QUICK CREAM CHEESE, SPINACH & BACON DIP (MICROWAVE)



Quick Cream Cheese, Spinach & Bacon Dip (Microwave) image

This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. ** I keep the pre-cooked heat & serve bacon on hand in my fridge & use that most of the time instead of cooking bacon - makes it easier also **

Provided by BlondieItaliana

Categories     Vegetable

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

1 (10 ounce) package spinach (frozen chopped spinach, thawed & drained well)
1 lb Velveeta cheese, cut into 1/2-inch cubes
4 ounces cream cheese, cut up (1/2 of 8 oz. brick package Philadelphia)
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

Steps:

  • COMBINE ingredients in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute.

Nutrition Facts : Calories 84.1, Fat 6.9, SaturatedFat 3.6, Cholesterol 18.9, Sodium 310.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.2, Protein 3.5

BAKED CREAM CHEESE SPINACH DIP



Baked Cream Cheese Spinach Dip image

My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!

Provided by CrystalB

Categories     Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen spinach, thawed and drained
1 (250 g) package cream cheese
1/4 cup onion, chopped
4 garlic cloves, minced
1/8 teaspoon Tabasco sauce
2 tablespoons milk
1/2 cup cheddar cheese, shredded

Steps:

  • Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
  • Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
  • Spread in pie plate and top with shredded cheddar cheese.
  • Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
  • Serve with pita crisps, crackers or tortilla chips.

Nutrition Facts : Calories 311.9, Fat 27.3, SaturatedFat 17.1, Cholesterol 84.7, Sodium 333.7, Carbohydrate 7.5, Fiber 2.5, Sugar 1.3, Protein 11.7

CREAM CHEESE, BACON AND SPINACH DIP



Cream Cheese, Bacon and Spinach Dip image

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

Provided by Sayana

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 3

250 g cream cheese, Spreadable
3 -4 slices bacon, rind removed
80 g frozen spinach

Steps:

  • Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
  • Microwave frozen spinach according to directions on the package. Drain any liquid.
  • In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
  • Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

EASY CHEESY SPINACH AND BACON DIP



Easy Cheesy Spinach and Bacon Dip image

Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     Lunch/Snacks

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
  • Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
  • Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
  • Serve hot with tortilla chips or assorted cut-up fresh veggies.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9

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