Quickeasylemonicecream Recipes
LEMON ICE CREAM (LEMON GELATO)
A super easy, Italian lemon ice cream recipe.
Provided by adapted by Christina Conte
Categories Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- Pour the cream and milk into the blender container with the sugar. Then add the lemon juice.
- Blend for about 20 to 30 seconds then add the grated lemon zest.
- Blend again for a few seconds. Pour into a metal pan and place in the freezer for about an hour.
- Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.) You will see the mixture begin to take on the texture of ice cream. When it's ready, scoop into bowls, cups, or cones to serve.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
QUICK & EASY LEMON ICE CREAM
I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for my kids.
Provided by litldarlin
Categories Frozen Desserts
Time 4h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine cream and sugar.
- Stir until sugar dissolves.
- Blend in lemon zest and lemon juice.
- Pour into shallow pan.
- Freeze until firm, about 4 hours.
- Spoon into dessert glasses or ice cream cones.
- Garnish with mint and berries or lemon, if desired.
- Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.
Nutrition Facts : Calories 406.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 36.8, Fiber 0.1, Sugar 33.7, Protein 1.7
More about "quickeasylemonicecream recipes"
EASY LEMON ICE CREAM: ONLY 3 INGREDIENTS - TIN AND …
From tinandthyme.uk
- Whisk the cream with electric beaters until just starting to peak. You could do this with a hand whisk, but it's a lot of cream and it will take a long time.
- Add the condensed milk and lemon zest and gently whisk together with the beaters until just combined.
- Spoon into a 1 litre container and freeze for at least 6 hours. Remove from the freezer twenty minutes before serving.
EASY NO-BAKE LEMON CREAM PIE - NORINE'S NEST
From norinesnest.com
QUICK AND EASY LEMON CREAM - REAL GREEK RECIPES
From realgreekrecipes.com
30+ QUICK AND EASY NO BAKE LEMON DESSERTS - THE UNLIKELY BAKER®
From theunlikelybaker.com
3-INGREDIENT LEMON ICE CREAM RECIPE - MSN
From msn.com
3-INGREDIENT LEMON ICE CREAM RECIPE | NO ICE CREAM MACHINE
From youtube.com
EASY CHERRY DUMP CAKE (WITH CAKE MIX!) - ON MY KIDS PLATE
From onmykidsplate.com
QUICK & EASY LEMON ICE CREAM RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
LEMON ICE CREAM – NO CHURN - VEENA AZMANOV
From veenaazmanov.com
EASY NO-CHURN LEMON ICE CREAM | 4 INGREDIENTS ONLY
From icecreamin.com
HOMEMADE LEMON ICE CREAM (ONLY 4 INGREDIENTS!)
From joyousapron.com
3-INGREDIENT LEMON ICE CREAM RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
VELVETY LEMON CREAM (4 INGREDIENTS) - BAKING FOR FRIENDS
From bakingforfriends.com
FRESH LEMON ICE CREAM RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
EASY LEMON CREAM PIE RECIPE (NO-BAKE) - ONE SWEET APPETITE
From onesweetappetite.com
EASY HOMEMADE LEMON CREAM - THE SWEET OCCASION
From thesweetoccasion.com
LEMON CREAM - MOM MAKES DINNER
From mommakesdinner.com
EASY NO CHURN LEMON ICE CREAM - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love