Quickie Pork Chop Casserole Recipes

PORK CHOP CASSEROLE

Steps:

• In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
• Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
• Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
• Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
• Sprinkle with half of the French fried onions.
• Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
• Stir remaining sour cream into the sauce.
• Top chops with remaining onions.
• Return to oven, uncovered, for 10 minutes.

QUICKIE PORK CHOP CASSEROLE RECIPE

Steps:

• FOLLOW MIXING/BAKING DIRECTIONS ON POTATO BOX MIX POTATOES AND ADD ONION IN LARGE BOWL BROWN CHOPS UNTIL 1/2 DONE -DRAIN COAT BAKING PAN AND LAY CHOPS FLAT ON THE BOTTOM -POUR POTATOES AND SAUCE OVER THE TOP DO NOT COVER - BAKE ACCORDING TO PKG. DIRECTIONS ON POTATO BOX WHEN DONE SPRINKLE CHEESE ON TOP AND LET MELT

MOM'S PORK CHOP CASSEROLE

Steps:

• Season chops with salt and pepper.
• Brown well on both sides in skillet.
• Layer chops, potatoes and onions in dutch oven.
• Pour tomatoes over top.
• Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).