Quickinahurrypizzadough Recipes

QUICK-&-IN-A-HURRY PIZZA DOUGH

Steps:

• Preheat oven 425.
• Mix all dry ingredients with the exception of the yeast.
• Make a small well in the dry ingredients and place the yeast inside.
• Pour the very warm water over the yeast and incorporate the mixture until you begin to form a dough.
• Knead until ingredients are fully incorporated, and the dough is no longer sticky.
• Immediately form (or roll out) your dough and place on greased pizza or cookie sheet.
• Brush the dough with olive oil.
• Bake for eight minutes.
• Remove and brush edges with egg (gives color).
• Fill the pizza with desired ingredients and bake about another 8-10 minutes.

QUICK BASIC PIZZA DOUGH

Steps:

• Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
• Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured surface and gently knead 1 or 2 times before using.
• Dough can be stored in an oiled bowl, covered with plastic, in refrigerator up to 2 hours. To freeze, wrap dough in plastic and freeze in a resealable freezer bag up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.