Quince Paste Recipe Jamie Oliver
QUINCE PASTE
The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before it can be used in recipes. Quince paste is a wonderful accompaniment to cheese and crackers-try chevre as well as other mild, firm cheeses. You can also serve it for breakfast in place of jam.
Provided by none
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h
Yield 32
Number Of Ingredients 3
Steps:
- Wash, peel, and core the quinces, reserving the cores and peels. Coarsely chop the flesh and transfer the fruit to a large pan. Wrap the cores and peels in cheesecloth, tie the bag with kitchen string, and add it to the pan. (The peels contain most of the fruit's pectin, which contributes to the firmness of the quince paste.)
- Pour in enough water to cover the quinces and boil, half-covered, for 30 to 40 minutes or until the fruit is very soft. Remove the bag of peels and pass the quince flesh through a sieve or food mill. (For best results, don't use a food processor as it will result in too fine a texture.) You should have about 2 1/2 pounds of fruit pulp.
- Transfer the quince pulp to a saucepan and add the sugar (ideally, you should add the same amount of sugar, by weight, as the fruit pulp). Cook and stir over low heat until the sugar is dissolved. Continue cooking for about 1 1/2 hours, stirring frequently with a wooden spoon, until the paste becomes very thick and has a deep orange color. Draw the wooden spoon along the bottom of the saucepan: it should leave a trail and the quince mixture will stick to the spoon.
- Lightly grease a 9x13-inch baking dish or line it with greased parchment paper. Transfer the quince paste to the baking dish, spreading it about 1 1/2-inch thick. Smooth the top and allow it to cool.
- Dry the paste on your lowest oven setting, no more than 125 degrees F (52 degrees C), for about 1 1/2 hours. Allow the quince paste to cool completely before slicing. (In Europe, the traditional method of drying the quince paste is to leave it in a cupboard for about 7 days. The remaining juices will continue to evaporate and render a drier paste.)
- Store quince paste in an airtight container in the refrigerator; the color will deepen with age.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 34.3 g
MEMBRILLO (QUINCE PASTE)
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.
Provided by Elise Bauer
Categories Jams and Jellies Jam Manchego Membrillo Quince
Number Of Ingredients 5
Steps:
- Measure the purée: Measure the quince purée. Whatever amount of quince purée you have, that's how much sugar you will need. So if you have 4 cups of purée, you'll need 4 cups of sugar.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
QUINCE CHUTNEY
Quince are a fall treat, but can be hard to find. The recipe also works well substituting quince with apples and/or pears.
Categories Condiment
Number Of Ingredients 11
Steps:
- Place all ingredients into heavy bottom stockpot or dutch oven.
- Simmer and stir often to prevent scorching.
- Simmer until chutney thickens and all ingredients are incorporated.
- Remove from heat, and place in jars with lids.
- Seal jars in hot water bath and store in cool dark place.
More about "quince paste recipe jamie oliver"
QUINCE PASTE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 1.5Cuisine Spanish RecipesCalories 59 per serving
- Fill a large bowl with cold water and add the juice of 1 lemon. Quarter the quinces, then remove and discard the cores, dropping the prepared fruit into the water as you go. Drain, put in a pan and cover with 2 litres cold water.
- Add the lemon zest, bring to the boil and simmer for 40 minutes until very tender. Drain, then whizz in a food processor until smooth. Rub through a sieve into a bowl and weigh the purée (it should be about 1.5kg). Return to a clean pan and add the same weight of sugar. Stir over a low heat until the sugar has dissolved, then add the juice of the remaining lemon. Cook gently, stirring every 5-10 minutes, for 1-1½hours, taking care that the mixture doesn’t catch on the pan, until it’s a thick, deep pinky-orange paste (this may take an extra 15-20 minutes, depending on the quinces).
- Pour into a loose-bottomed 20cm square x 5cm deep cake tin lined with baking paper, then smooth over the top. Press another square of baking paper onto the surface and leave to cool and set. Store by wrapping, still in its paper, in foil or cling film. Keep in an airtight tin or the fridge.
QUINCE JELLY RECIPE - GOOD FOOD
From goodfood.com.au
Total Time 1 hr 30 mins
- Place whole quinces, lemon, sugar, vanilla bean and 3 1/2 litres of water in a large stockpot. Bring to the boil and simmer for 2 hours. Pour into a large jelly bag or colander lined with muslin, suspended over a large bowl and strain. Do not squeeze the bag or your jelly won't be clear.
- Return the strained liquid to a clean saucepan, bring to the boil and boil rapidly for 1 hour, skimming the surface if necessary. Do not stir the jelly.
QUINCE PASTE (MEMBRILLO) - BBC FOOD
From bbc.co.uk
Cuisine SpanishServings 1
HOW TO MAKE MEMBRILLO (QUINCE PASTE) | EASY RECIPE TUTORIAL - …
From youtube.com
Author Jordan Vineyard & WineryViews 33K
QUINCE PASTE RECIPE | USE YOUR SLOW COOKER | LOVE FOOD HATE WASTE
From lovefoodhatewaste.co.nz
3.1/5 (209)
QUINCE PASTE MEMBRILLO RECIPE - NOT QUITE NIGELLA
From notquitenigella.com
5/5 (2)
27 RECIPES FOR QUINCE, WINTER'S MOST MYSTERIOUS FRUIT | GOURMET …
From gourmettraveller.com.au
Estimated Reading Time 50 secs
NIGEL SLATER'S QUINTESSENTIAL QUINCE | FOOD - THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
QUINCE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 50 secs
QUINCE JELLY AND PASTE - ANNABEL LANGBEIN
From annabel-langbein.com
BEEF & QUINCE STEW RECIPE - NOT QUITE NIGELLA
From notquitenigella.com
QUINCE PASTE RECIPE - CHELSEA SUGAR REFINERY
From chelsea.co.nz
BEEF & QUINCE STEW | BEEF RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 6Total Time 2 hrs 35 minsCategory MainsCalories 796 per serving
- Peel, core and slice the quinces, putting them in a bowl of cold water with a good squeeze of lemon juice.Heat 4 tablespoons of oil over a medium heat in a large saucepan and sauté the onion and garlic for 5 to 7 minutes, or until softened.
- Remove with a slotted spoon and set aside, then add the quince and sauté for 5 to 7 minutes, or until softened.
- Remove with a slotted spoon and set aside, then add the beef and sauté for 8 to 10 minutes, or until browned on all sides.Return the onion and garlic to the pan (reserving the quince for later), then add the tomatoes, passata, purée, cinnamon, bay leaves, allspice, wine and enough water to just cover the stew.
EASY SPICED QUINCE COMPOTE RECIPE - COOK VEGGIELICIOUS
From cookveggielicious.com
5/5 (5)Total Time 45 minsCategory Side DishCalories 127 per serving
- Squeeze the lemon into the 200ml water and place the prepared quinces in the lemon water immediately to prevent them from browning.
- When ready to cook drain and rinse the quinces and place in a medium saucepan with the spices, maple syrup and 100ml water.
- Remove the whole spices and serve warm either on their own, alongside a savoury dish or with porridge for breakfast.
QUINCE JAM | JONO & JULES DO FOOD & WINE
From jonoandjules.com
Estimated Reading Time 1 min
MEMBRILLO - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine SpanishCategory Side Dish
OUR FAVORITE RECIPES FEATURING QUINCE, A FRAGRANT FALL FRUIT - …
From marthastewart.com
Author Anna Kovel
COOKING WITH QUINCE - JULIE GOODWIN
From juliegoodwin.com.au
Estimated Reading Time 4 mins
SIMPLE QUINCE PREP FOR ANY RECIPE - YOUTUBE
From youtube.com
10 BEST QUINCE PASTE DESSERT RECIPES - YUMMLY
From yummly.com
QUINCE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
QUINCE RECIPES JAMIE OLIVER – RESEPDAPURKU
From resepdapurku.com
QUINCE PASTE - ALLYSON GOFTON
From allysongofton.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love