Quinoa Pilaf With Cranberries Recipes
QUINOA PILAF WITH CRANBERRIES
I got the idea for this from the Whole Foods recipe website, and, of course, added some extra spices to make it a bit more interesting. This was a great recipe to clean out the leftover quinoa, dried cranberries and almonds I had in my cubard! Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Be sure to rinse your quinoa really well under cold running water to remove any of the bitter coating from the outside! If you do not have garam masala, your favorite curry poweder will work too.
Provided by Kozmic Blues
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium pot over medium high heat.
- Add onions and cook, stirring often, until just softened, 2 to 3 minutes.
- Add quinoa, corriander and garam masala and toast, stirring constantly, for 1 minute.
- Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and simmer for 10 minutes.
- Stir in cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender, 8 to 10 minutes more.
- Toss with almonds and serve.
QUINOA PILAF WITH PINE NUTS
Provided by Ellie Krieger
Categories side-dish
Time 25m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 7
Steps:
- Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.
- Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.
- When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
VEGETABLE QUINOA PILAF
Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable stock in place of the water.
Provided by Laura Jull
Categories Side Dish Grain Side Dish Recipes
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Pour oil into a medium saucepan, and place over medium heat. Add onion, celery, and carrots; cook and stir for 10 minutes, or until vegetables are tender.
- Using a strainer, rinse quinoa under cold water. Drain well. Stir into the vegetables; cook and stir for 1 minute. Add water, bay leaf and lemon rind and juice; bring to boil. Cover, and reduce heat to medium low. Simmer for 15 to 20 minutes, or until liquid is absorbed and quinoa is tender.
- Discard bay leaf. Stir in peas, and season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 195 calories, Carbohydrate 29.1 g, Fat 6.5 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 4.8 g
QUINOA PILAF
I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don't usually have time to make it. This quick-cooking side is a tasty alternative. -Sonya Fox of Peyton, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick saucepan coated with cooking spray, cook onion and carrot in oil for 2-3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, water and salt; bring to a boil., Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat. Fluff with a fork.
Nutrition Facts : Calories 198 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 434mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
QUINOA PILAF
A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal.
Provided by JBUCK123
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.
- In a bowl, toss quinoa together with walnuts and parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 36.9 g, Fat 20.9 g, Fiber 7 g, Protein 10.1 g, SaturatedFat 1.9 g, Sodium 259.8 mg, Sugar 4.5 g
More about "quinoa pilaf with cranberries recipes"
QUINOA-CRANBERRY PILAF - SAVOR THE BEST
2018-09-24 Place the cranberries and water in a small saucepan, bring to a boil and cook just to heat and plump the cranberries. Transfer the cranberries to …
From savorthebest.com
5/5 (26)Total Time 30 minsCategory Side DishesCalories 346 per serving
From savorthebest.com
5/5 (26)Total Time 30 minsCategory Side DishesCalories 346 per serving
- Add the oil to a large saucepan set over medium-high and when it has heated add the quinoa. Cook, stirring frequently until toasted, about 2 minutes.
- Add the chopped fennel, onion, and garlic, cook stirring often, about 2-3 minutes until just softened. Stir in the chopped kale, salt/pepper, and cook just until the kale is wilted.
- Pour in the chicken broth and wine. Bring to a boil, cover with a lid, then reduce the heat to low and simmer for 12-15 minutes until all the liquid is absorbed. Remove from the heat and fluff the grains with a fork.
- Place the cranberries and water in a small saucepan, bring to a boil and cook just to heat and plump the cranberries. Transfer the cranberries to a fine-mesh strainer and drain off the liquid.
RECIPE: QUINOA PILAF WITH CRANBERRIES AND ALMONDS
2009-03-07 Add quinoa and toast, stirring constantly, for 1 minute. Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and …
From wholefoodsmarket.com
Servings 6Calories 220 per servingTotal Time 30 mins
From wholefoodsmarket.com
Servings 6Calories 220 per servingTotal Time 30 mins
- Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and simmer for 10 minutes.
QUINOA AND CRANBERRY PILAF - RECIPE - HALF YOUR PLATE
Heat 2 tsp of the oil in saucepan over medium-high heat; stir in quinoa and 1/4 tsp of the salt. Cook, stirring until golden brown, about 2 minutes. Cook, stirring until …
From halfyourplate.ca
Estimated Reading Time 1 min
From halfyourplate.ca
Estimated Reading Time 1 min
ORANGE CRANBERRY QUINOA PILAF | FLORIDA ORANGE JUICE
Add Florida Orange Juice and chicken stock; season with salt and pepper to taste. 4. Bring to a boil; stir, partially cover saucepan and reduce heat to simmer for 15 minutes. 5. Stir in dried cranberries; cover and cook an additional 5 minutes. Quinoa should be tender and liquid should be absorbed. 6. Remove from heat; stir in chopped oranges ...
From floridacitrus.org
From floridacitrus.org
CRANBERRY QUINOA | READY SET EAT
2 cups water. 1/2 cup dried cranberries. 1/2 teaspoon salt. 1 cup white quinoa, uncooked. 3 tablespoons thinly sliced green onions. 1 tablespoon vegetable oil
From readyseteat.com
From readyseteat.com
QUINOA PILAF WITH ROASTED BRUSSELS SPROUTS AND CRANBERRIES
Step 1. Preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper for easy cleanup. Step 2. Trim the tough stem ends of your Brussels sprouts and remove any discolored or broken leaves.
From getrecipecart.com
From getrecipecart.com
CRANBERRY AND PECAN QUINOA PILAF – OLIVER EATS
Bring a large pot of water to boil and add quinoa. Cook for 12 mins. Drain and transfer to mixing bowl. Toss quinoa with squash, lemon zest, lemon juice, and 1 tbsp of butter. Stir in cranberries, nuts, and parsley just a few minutes before serving either warm or at room temperature.
From olivereats.ca
From olivereats.ca
QUINOA PILAF WITH PISTACHIOS AND CRANBERRIES
2014-12-22 Instructions. 1. In a medium saucepan, toast quinoa over medium-high heat, stirring frequently until quinoa is fragrant, 5 to 7 minutes. Transfer quinoa to bowl and set aside. 2. In same saucepan, heat oil over medium-low heat. Add onion and sea salt; cook stirring frequently, until onion is soft and golden light in color, 5-7 mintutes. 3.
From capefearnutrition.com
From capefearnutrition.com
SWEET AND SAVORY QUINOA PILAF WITH CRANBERRIES, ROASTED …
2017-10-20 Stir in the salt, cinnamon, black pepper, bone broth, and cranberries. Bring to a boil, cover the saucepan and turn the heat down to low. Cook until the liquid is absorbed, about 20 minutes. Remove from heat and let the quinoa sit with the lid on for 10 minutes before fluffing. To serve, arrange the greens on a large serving platter.
From anediblemosaic.com
From anediblemosaic.com
RECIPE: CRANBERRY PECAN QUINOA PILAF | STYLE AT HOME
2011-09-20 Directions. 1 Preheat the oven to 350°F. Peel the squash and cut the flesh into ¾" cubes. Toss with the olive oil, season with salt and pepper and spread on a baking sheet. 2 Roast for 20 to 25 minutes, stirring occasionally, until tender and golden. Meanwhile, bring a large pot of water to a boil and cook the quinoa for 12 minutes.
From styleathome.com
From styleathome.com
QUINOA PILAF WITH CRANBERRIES AND ALMONDS - RECIPEMAGIK
2022-04-12 Quinoa Pilaf recipe is a one pot meal where raw quinoa is rinsed and cooked with onions, garlic, carrots, and celery until tender. Then simmered in chicken stock until light and fluffy. And, finally, it is served with cranberries, almonds, raisins, and fresh herbs. Quite similar to Healthy Quinoa Fried "Rice" Best Quinoa Pilaf Recipe
From recipemagik.com
From recipemagik.com
QUINOA PILAF WITH DRIED CRANBERRIES & ROASTED SQUASH
2017-11-02 After quinoa has simmered 10 minutes, stir in dried cranberries. Cook, covered, until quinoa is tender, most of the liquid has been absorbed, and quinoa grains appear to have popped open, about 5 minutes longer. Let stand, covered, 5 minutes. Discard bay leaf. Add parsley, salt and pepper; fluff and mix with a fork.
From nutritionletter.tufts.edu
From nutritionletter.tufts.edu
QUINOA PILAF RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
2021-06-06 Prepare quinoa & chop vegetables. Cook garlic, onion, & butter, add quinoa, & lightly brown it. Add broth & all other ingredients except parsley, almonds, & cranberries. Simmer (per the recipe below). Allow resting time, covered. Mix in parsley, almonds, & cranberries before serving. Leftovers? Store leftover quinoa pilaf in a sealed container.
From spendwithpennies.com
From spendwithpennies.com
SPICY QUINOA PILAF WITH CRANBERRIES, APRICOTS AND ALMONDS RECIPE
In a pan, sauté carrots, onion, and chili in hot oil until translucent. Sprinkle with powdered sugar and cook until slightly caramelized. Deglaze with lemon juice and broth. Stir in quinoa, apricots, and cranberries and season with salt and pepper. Cover and cook over low heat, stirring occasionally and adding additional broth as needed, about ...
From eatsmarter.com
From eatsmarter.com
QUINOA PILAF WITH CRANBERRIES AND TOASTED ALMONDS - CHEF ALINA
2019-01-02 Instructions In a small bowl, combine the dried cranberries and thyme (if using dried) and let sit for 15 min or until the cranberries are soft and hydrated. Drain off any remaining water and add the cranberries, thyme, orange zest …
From chefalina.com
From chefalina.com
CRANBERRY ALMOND QUINOA PILAF
CRANBERRY QUINOA PILAF WITH ALMONDS - TRUROOTS
HEAT oil in same saucepan over medium heat. Add onion and celery; cook 5 minutes. Stir in quinoa. Add juice, chicken broth, salt and sage. Bring to a boil over high heat. Reduce heat to low. Cover and cook 12 minutes or until quinoa is tender and liquid is almost completely absorbed. STIR in cranberries. Cover and let stand 5 minutes.
From truroots.com
From truroots.com
QUINOA CRANBERRY PILAF | THE RHODE AHEAD
Directions In a medium pot over medium heat, sauté onion in the oil until translucent, 3-5 minutes. Stir in the quinoa and cook for 1-2 minutes more. Add water and broth and bring to a boil. Cover pot and simmer for 15-20 minutes. Turn off heat. Add cranberries, parsley, and almonds (do not stir in yet) and replace cover.
From rhodeahead.com
From rhodeahead.com
RECIPE: QUINOA PILAF WITH CRANBERRIES AND ALMONDS | RECIPE
Try it in this quick and flavorful pilaf. Dec 3, 2013 - Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
CRANBERRY QUINOA WILD RICE PILAF - NATURE'S EATS
Simmer for 35 minutes, and cover until the rice becomes tender. Stir in quinoa and cover. Cook for an additional 15 minutes. Add Nature's Eats Dried Cranberries, Nature's Eats Sliced Almonds or Nature's Eats Chopped Pecans, and sage. Add additional salt if needed. Preheat the oven to 350 degrees. Rub olive oil in a 9 x 13 inch baking dish.
From natureseats.com
From natureseats.com
FALL QUINOA PILAF WITH CAULIFLOWER, PECANS AND CRANBERRIES
2021-11-08 Add in the leek, garlic, and thyme. Saute for 2-3 minutes or until aromatic. Mix in the cauliflower rice, peas, and seasonings and mix well. Then add in the pecans. Cook here, stirring often for 5 minutes or until the cauliflower is tender. Mix in the cranberries and finally the quinoa and stir well until warm and incorporate.
From thecastawaykitchen.com
From thecastawaykitchen.com
QUINOA PILAF WITH ROASTED BRUSSELS SPROUTS AND CRANBERRIES
1 cup quinoa 2 cups vegetable broth 1 tbsp chimichurri Instructions Sheet Pan brussels sprouts and cranberries Preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper for easy cleanup Trim the tough stem ends of your Brussels sprouts and remove any discolored or broken leaves.
From balancedhealthstyles.com
From balancedhealthstyles.com
QUINOA WITH CAULIFLOWER, CRANBERRIES, AND NUTS - VEG KITCHEN
2013-09-10 Combine the quinoa with the broth in a saucepan. Bring to a slow boil, then cover and simmer gently for 15 minutes, or until the water is absorbed. Meanwhile, heat the oil in a wide skillet or stir-fry pan. Add the onion and sauté over medium-low heat until golden. Add the cauliflower and about ⅓ cup water.
From vegkitchen.com
From vegkitchen.com
QUINOA PILAF WITH CHICKPEAS, CURRANTS & ALMONDS
Melt the butter and olive oil over medium-low heat in a medium pan. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook 1 minute more.
From onceuponachef.com
From onceuponachef.com
QUINOA CRANBERRY WALNUT PILAF RECIPE | SPARKRECIPES
Pour 1 cup quinoa grain, 1 cup brown wild rice mix, and 1 cup wheat berries into rice cooker. Add 6 cups water and turn on cooker. When cooker is finished, pour quinoa mix into large bowl. Add 2 cups dried cranberries and 2 cups chopped walnuts. Season with balsamic vinegar. Serving size: 1.5 cup. Makes 12 servings. Number of Servings: 12
From recipes.sparkpeople.com
From recipes.sparkpeople.com
10 BEST QUINOA SALAD CRANBERRIES RECIPES | YUMMLY
2022-05-02 Tri Color Quinoa Salad with Veggies, Avocado, Cranberries & Almonds Lauren Kelly Nutrition. ground black pepper, ground cumin, …
From yummly.com
From yummly.com
QUINOA PILAF WITH CRANBERRIES - GLUTEN FREE RECIPES
Quinoa Pilaf With Cranberries might be just the side dish you are searching for. This recipe makes 6 servings with 270 calories, 8g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up garam masala, coriander, salt, and a few other things to make it today. It ...
From fooddiez.com
From fooddiez.com
QUINOA PILAF WITH CRANBERRIES AND ALMONDS - TASTY KITCHEN
Add the quinoa and toss for a few minutes, then add the water and cook according to packet instructions. About 5 mintes before the pilaf cooking time is finished, add the dried cranberries on top of the pilaf. Do not mix through . When the pilaf finishes cooking, fluff with a fork and allow to sit for about 20 minutes. Can be served warm or at ...
From tastykitchen.com
From tastykitchen.com
CRANBERRY AND PECAN QUINOA PILAF - BIGOVEN.COM
An easy quinoa side dish that goes great with chicken, salmon, turkey, or pork. Add your review, photo or comments for Cranberry and Pecan Quinoa Pilaf. Peruvian Side Dish Grains Add your review, photo or comments for Cranberry and Pecan Quinoa Pilaf.
From bigoven.com
From bigoven.com
CRANBERRY APPLE QUINOA PILAF WITH ORANGE HONEY » LOCAL FOOD ROCKS
2016-12-14 In a medium sauté pan, heat 2 tablespoons of olive oil. Add the onion and garlic. Sauté until the onion becomes translucent. Add the apple and fresh cranberries. Cook, frequently stirring around the pan, until the cranberries just burst. In a large bowl combine the cooked quinoa and fruit mixture. Pour the lemon juice over the top.
From localfoodrocks.com
From localfoodrocks.com
RECIPE: QUINOA PILAF WITH CRANBERRIES AND ALMONDS | RECIPE
Jan 5, 2020 - Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf. Try it …
From pinterest.ca
From pinterest.ca
QUINOA PILAF WITH APPLES AND CRANBERRIES | TASTY KITCHEN BLOG
2015-01-05 Add apples and pour in wine, simmer 5 minutes to cook out alcohol. Pour onion mixture over cooked quinoa and stir until combined. Add cranberries, pecans, and parsley, fold in. Check for seasoning. Serve immediately by spooning into serving dish or can be reheated later.
From tastykitchen.com
From tastykitchen.com
QUINOA PILAF - GRAIN SIDE DISH RECIPES
Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil.
From worldrecipes.org
From worldrecipes.org
CRANBERRY & ALMOND QUINOA PILAF - ANCIENT HARVEST
In a large bowl, combine, parsley, scallions, and dried cranberries. Add in cooked and cooled quinoa. In a separate bowl, make the dressing. Whisk together the olive oil, red wine vinegar, sugar, and salt. Add to the quinoa mixture and stir to combine. Top with almonds and season with pepper to taste. Servings: 6
From ancientharvest.com
From ancientharvest.com
CRANBERRY ALMOND QUINOA PILAF | FESTIVAL FOODS | RECIPE
How to make homemade ranch dressing - This easy recipe is so much healthier than the mix and it only takes a couple minutes! Dairy free, vegan, whole 30 and paleo options. #ranch #saladdressing Dairy free, vegan, whole 30 and paleo options. #ranch #saladdressing
From pinterest.com.au
From pinterest.com.au
QUINOA PILAF W/ DRIED CRANBERRIES & WALNUTS - HEALTHY LIVING MARKET
1 ⅓ cup dried cranberries. 1 ⅓ cup chopped walnuts. ¼ cup parsley. In a medium stock pot over medium to high heat, sweat the onions and celery in oil until they are translucent. Add carrots, garlic, and herbs and cook for 10 minutes. Add quinoa, salt, peppers, tomatoes, and water. Cook over medium heat until the liquid is absorbed and the ...
From healthylivingmarket.com
From healthylivingmarket.com
GLUTEN FREE CRANBERRY PISTACHIO QUINOA PILAF RECIPE
2015-12-03 This fabulous Gluten Free Cranberry Pistachio Quinoa Pilaf Recipe gets its red and green in the form of cranberries and pistachios, which makes it …
From glutenfreeandmore.com
From glutenfreeandmore.com
CRANBERRY AND QUINOA PILAF WITH ROASTED BRUSSELS SPROUTS
When the sprouts are done, toss them in a bowl with the cooked quinoa and the dressing. Mix that shit so that everything gets coated. Add the almonds, cranberries, parsley, salt, and pepper and mix again. Taste it and see if you need more salt or pepper or whatever the fuck you think it needs. Serve warm or at room temperature.
From badmanners.com
From badmanners.com
QUINOA SALAD WITH CRANBERRIES AND ORANGE - FAMILY SPICE
2020-01-17 Once cooked, remove lid and use a spoon to fluff up quinoa. Transfer quinoa to a large mixing bowl and allow it to cool. 2. Wash, remove stems from kale. Finely chop kale and add to the warm quinoa. 3. Add cranberries, olive oil and honey in …
From familyspice.com
From familyspice.com
CRANBERRY PECAN WILD RICE & QUINOA PILAF - CRANBERRY MARKETING …
1 bay leaf 1 cup quinoa 1/2 cup pecans, toasted in a skillet and roughly chopped 1 Earl Grey tea bag (or 1 teaspoon loose Earl Grey tea in a tea ball) 1/2 cup dried cranberries 1/2 cup boiling water 2 T whiskey 2 green onions, chopped fine about 1/2cup) 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 1 T butter (optional) Instructions Directions
From uscranberries.com
From uscranberries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #fruit #vegan #vegetarian #grains #dietary #pasta-rice-and-grains
You'll also love
