Quinoa Pilaf With Dried Fruit And Pecans Recipes

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QUINOA PILAF WITH DRIED FRUIT AND PECANS



Quinoa Pilaf With Dried Fruit and Pecans image

Make and share this Quinoa Pilaf With Dried Fruit and Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Grains

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups uncooked quinoa, rinsed
2 tablespoons olive oil
1 cup minced onion
2 cups vegetable stock
1/2 cup golden raisin
1/2 cup chopped dried apricot
1/2 cup dried cranberries
1 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1 tablespoon grated lemon zest
1/2 cup chopped pecans

Steps:

  • Bring 2 quarts of water to a boil; stir in the quinoa.
  • Decrease heat to low and cook, covered, 10-15 minutes or until tender.
  • Remove from heat and drain well.
  • Heat the oil in a 2-quart saucepan over medium heat; stir/saute onion until golden.
  • Add in the stock, raisins, apricots, cranberries, salt, coriander, pepper, and lemon zest; bring to a boil and cook for 3 minutes.
  • Add in the quinoa; stir to combine.
  • Cover and decrease heat to very low; cook 5 minutes.
  • Stir in the pecans; fluff and serve.

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