Quinoa Pulao Instant Pot Recipes
INSTANT POT CHICKEN PULAO RECIPE
Provided by My Heart Beets
Number Of Ingredients 19
Steps:
- Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside.
- Press the sauté button. Add the oil/ghee to the pot. When it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
- Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink.
- Add the rice and water to the pot and mix well.
- Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.
- Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
- Discard the whole spices if desired, sprinkle with cilantro and serve.
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- Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the bay leaf and cumin seeds.
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- Rinse the quinoa under running water using a strainer for 1-2 minutes. Then set this aside. Also, add the frozen green peas to a bowl of warm water while you do the rest of the steps.
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