Quinoa With Wine Tomatoes And Mousseron Mushrooms Recipes

QUINOA WITH MUSHROOMS

Quinoa with Mushrooms image

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

Provided by Jen Cardenas

Categories Side Dish Grain Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (8 ounce) package mushrooms, chopped
1 onion, chopped
1 clove garlic, minced
1 tablespoon butter
1 ½ cups quinoa, rinsed
3 cups chicken broth
⅓ cup grated Parmesan cheese

Steps:

Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.6 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 3.7 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 103.4 mg, Sugar 1.4 g

QUINOA PILAF WITH MUSHROOMS

Quinoa Pilaf With Mushrooms image

Quinoa is not a grain, but a seed.

Provided by nosduh1313

Categories Side Dish Grain Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small shallot, chopped
½ cup thinly sliced cremini mushrooms
1 ½ cups quinoa, rinsed and drained
½ teaspoon fresh thyme leaves
1 bay leaf
1 ½ teaspoons kosher salt
freshly ground black pepper to taste
3 cups vegetable stock

Steps:

Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.
Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 45.4 g, Fat 7.4 g, Fiber 6.5 g, Protein 9.9 g, SaturatedFat 0.5 g, Sodium 1083.8 mg, Sugar 2.4 g

SMOKY QUINOA WITH MUSHROOMS

Smoky Quinoa with Mushrooms image

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. -Ellen Kanner, Miami, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons olive oil
1 pound sliced fresh mushrooms
3 garlic cloves, minced
3 tablespoons tomato paste
2 tablespoons smoked paprika
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup water or vegetable broth
3/4 cup quinoa, rinsed
4 cups fresh baby spinach
Minced fresh cilantro and lemon wedges

Steps:

In a large saucepan, heat oil over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low; cook, covered, 10 minutes., Stir in tomato paste, paprika, lemon juice, cumin and salt until blended. Add water; bring to a boil. Add quinoa. Reduce heat; simmer, covered, 15-18 minutes or until liquid is absorbed. Remove from heat; fluff with a fork., Arrange spinach on a serving plate; spoon quinoa over spinach. Sprinkle with cilantro; serve with lemon wedges.

Nutrition Facts : Calories 217 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein. Diabetic Exchanges

QUINOA WITH WINE, TOMATOES, AND MOUSSERON MUSHROOMS

Quinoa with Wine, Tomatoes, and Mousseron Mushrooms image

Number Of Ingredients 13

Ingredients

1/2 cup (.35 ounce package) mousseron mushrooms
1 cup peach or white wine (Four Chimneys Organic Farm Winery brand is recommended)
2 tablespoons extra virgin olive oil
1 head garlic or 10 cloves, thickly sliced
1 cup coarsely chopped onion
1/2 teaspoon sea salt
1/4-1 teaspoon ground cayenne pepper or chili pepper flakes (optional)
1 1/2 cups quinoa, rinsed and drained
1 (28-ounce) can diced tomato or 3 1/2 cups coarsely chopped plum tomatoes
1/4 cup water
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried sage

Steps:

1. Place the mushrooms in a small mixing bowl and cover with wine. Let sit for 20 to 30 minutes to soften. 2. Heat the oil in a 4-quart stockpot over medium heat. Add the garlic, onions, salt, and cayenne (if using), and sauté, stirring occasionally for 5 minutes, or until the onions begin to soften. Add the quinoa, tomatoes, water, softened mushrooms, and wine. 3. Bring the ingredients to a boil, and then reduce the heat to medium-low. Simmer covered for 10 minutes, or until the liquid is almost absorbed. 4. Add the basil, oregano, and sage, and simmer another 5 minutes, or until the liquid is completely absorbed. 5. Turn off the heat, keep the pot covered, and let sit 15 to 20 minutes to allow the flavors to mingle. 6. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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