Quorn Chilli Recipes

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QUORN CHILI



Quorn Chili image

After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the UK. It's great for vegetarians as well as a change for meat eaters. Give it a try!

Provided by Janette1

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (300 g) package quorn mince
1 onion, chopped
1 bell pepper, chopped
1 (300 g) can kidney beans, washed and drained
1 (400 g) can chopped tomatoes
chili powder
2 tablespoons olive oil
salt & pepper
boiled rice

Steps:

  • Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
  • Add the pack of Quorn Mince and saute for a further few minutes.
  • Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
  • Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
  • Serve with a large portion of boiled rice - Basmati is my favourite!
  • Can also be cooked in the slowcooker.

QUORN CHILLI



Quorn chilli image

A vegetarian chilli which is just as good as the meat version.

Provided by Tinny29

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honey
  • Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.

VEGETARIAN CHILLI CON CARNE



Vegetarian chilli con carne image

A delicious, quick and easy meal that all the family will enjoy.

Provided by Harrysu

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
  • Add mince, continue cooking until brown, 2 - 3 minutes.
  • Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
  • While chilli is cooking begin to cook rice.
  • Taste to see if more chilli is needed, if so cook for a further 2 minutes.
  • Serve hot with rice and tortilla chips.

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