Rømmegrøt Cream Porridge Recipes

RøMMEGRøT RECIPE

Rømmegrøt Recipe image

Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is amped up with great ingredients like cream, sugar, butter, and flavor!

Provided by Ben Myhre

Categories Dessert

Time 25m

Number Of Ingredients 8

Ingredients

2 cups homemade sour cream (see notes) alternatively 2 cups heavy cream.
1 cup whole milk
1/2 cup flour
2 Tablespoons sugar
1 teaspoon salt
Melted butter, for topping
Sugar, for topping
Cinnamon, for topping

Steps:

Heat milk just to a boil and then remove from heat. Stir to make sure milk does not scald.
While doing this, add sour cream to medium saucepan and bring to a simmer. Stir continually to ensure the dairy does not scald.
Allow to simmer while stirring for 5 minutes.
Slowly add flour to sour cream and stir in with fork. Add about 2 Tablespoons at a time
Once flour is fully incorporated, add 2 Tablespoons of sugar, salt, and stir in.
Slowly add in hot milk and stir at the same time until evenly mixed.
Put in dish, top with butter, sugar, and cinnamon. Serve.

Nutrition Facts : ServingSize 1/4 total, Calories 667 Calories, Sugar 22 g, Sodium 649 mg, Fat 62 g, SaturatedFat 36 g, UnsaturatedFat 26 g, Carbohydrate 36 g, Fiber 1 g, Protein 4 g, Cholesterol 197 mg

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