Rachael Rays Loosemeat Sandwiches Recipes
RACHAEL RAY'S LOOSEMEAT SANDWICHES
Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
RACHAEL RAY'S THE ULTIMATE HAM & CHEESE SANDWICH
Make and share this Rachael Ray's the Ultimate Ham & Cheese Sandwich recipe from Food.com.
Provided by Bake1755
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk and mustard into the butter-flour mixture. Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up.
- Place four slices of bread on the counter. Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices.
- Place a large skillet over medium-high heat and melt the remaining tablespoon of butter. In a high-sided dish, whisk up the eggs. Dip the sandwiches in the egg and transfer them to the hot pan. Cook until golden brown, 3-4 minutes per side.
- While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl. Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!
Nutrition Facts : Calories 786.7, Fat 51.5, SaturatedFat 22.3, Cholesterol 236.6, Sodium 1713.9, Carbohydrate 41.4, Fiber 2.6, Sugar 5.7, Protein 38.6
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