Rachael Rays Muffin Tin Eggs N Bacon Recipe 415

RACHAEL RAY'S MUFFIN TIN EGGS N BACON RECIPE - (4.1/5)

Steps:

• 1) Preheat oven to 350 & spray your muffin pan with Pam to ensure non-stick 2) Take your english muffins, split apart and cut english muffins the same size as the bottom of your muffin pan 3) Place a piece of canadian bacon or regular bacon into muffin cup and cover the entire cup with bacon 4) Crack one egg into each muffin cup and be sure the bacon sets up higher then the egg in the muffin cup 5) Bake at 350 until the eggs are cooked and the bacon is crispy. Let cool a few minutes then put bacon n egg muffins on top of your cut english muffins

TASTY ALL DAY: RACH'S ENGLISH MUFFIN BACON, EGG + CHEESE BURGERS

Steps:

• For the tomato jam, bring chopped tomatoes to a boil in medium saucepot
• Add light brown sugar, pepper, ginger, garlic, granulated onion, ground cumin, salt, cayenne, cinnamon and clove or allspice
• Reduce heat to low and simmer 1 hour stirring frequently or until the consistency of jam
• Transfer to a jar with a tight lid and let cool before refrigerating
• For the BEC (bacon, egg & cheese) burgers, preheat oven to 375˚F and bake bacon to very crisp on slotted pan or wire rack-lined baking sheet for 15 to 18 minutes
• Season beef; if using a combination of beef and sausage, do not season the sausage
• Form 4 patties of all beef or beef and sausage with edges a little thicker than center of patties for even cooking
• Heat a large cast iron skillet over medium-high heat for burgers
• Add a drizzle of oil and cook patties about 6 minutes, turning after 3 to 4, top with cheese to melt, remove to plate
• Heat a small nonstick skillet over medium heat or 2 small skillets if you have 2, with a dab of butter and add an egg, season with salt and pepper and cover, cook egg to medium or well, remove to plate and repeat
• Assemble: toasted English muffin bottom with pickles, onions and lettuce, cheeseburger, egg, 3 short slices of crisp bacon across egg, tomato jam slathered all over English muffin top

CORN MUFFINS WITH BACON BITS AND CHEDDAR CHEESE

Steps:

• Preheat oven to muffin mix package directions.
• Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.
• Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.

BACON, BEAN, EGGS, TACO TOTS BURRITOS

Steps:

• Preheat oven to 425 degrees F.
• Gather your ingredients.
• Line a sheet pan with parchment and arrange the tots in a single layer. Place tray in oven and bake 20 to 25 minutes; give the pan a shake once.
• Combine about 1 teaspoon cumin, chili powder, granulated garlic and onion, about 1 teaspoon salt and 1/2 teaspoon black pepper in small dish. When tots come out of oven toss with spices.
• Arrange bacon on slotted pan or rack lined baking sheet lined with foil. Bake bacon 15 to 18 minutes on rack below tots until brown and crispy.
• Peel and finely chop the onion. Seed and finely chop the jalapeno peppers. Peel garlic. Set a third of the onion, the pepper and garlic aside for the beans.
• Seed and small dice the tomatoes. Finely chop the scallions, whites and greens.
• Place onions and peppers in a bowl; add salt and juice of 1 lime. Grate in garlic, then add tomatoes, scallions and cilantro; toss to combine.
• Heat a small skillet over medium heat. Add oil, 2 turns of the pan, then reserved veg. Sweat while you make beans.
• Add beans to the food processor with a little water. Add about 1 teaspoon of ground cumin and juice of 1 lime.Transfer beans to the skillet and heat through.
• Remove bacon, cool to handle then chop. Grate cheese on large holes of box grater.
• Crack eggs into bowl and whisk up with salt, pepper and about 2 teaspoons of chipotle hot sauce.
• Char tortillas over flame on gas burner or in a dry pan over high heat, stainless or cast iron, blistering them about 30 seconds to 1 minute on each side.
• Heat a large nonstick skillet over medium-high heat and add oil, 2 turns of the pan. Scramble the eggs to desired doneness.
• Build burritos: beans, eggs, cheese, chopped bacon, taco tots, pico de gallo. Tuck in sides and wrap and roll the burritos tightly. Cut each in half to serve.