Texas Delight Recipes
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
TEXAS DELIGHT
This is a almost "no cook" dessert. It is easy to make and very good. You might want to adjust the amount of butter (one stick), flour, and chopped pecans for the bottom layer to fit your pan. Also, be sure to let the instant pudding sit and firm up before you spread it on for a layer, otherwise it will be messy.You can use any two flavors of pudding you want, I usually just go with vanilla and chocolate. You don't have to use the name brands, it tastes just as good with the store brand. I got this recipe from a woman in Ohio. It has been a big hit ever since.
Provided by Melissa_D
Categories Dessert
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees.
- Mix pecans, butter, and flour together and spread in a layer at the bottom of the pan.
- Bake for 10-15 minutes until crust is light brown.
- Set aside and let cool completely before adding other layers.
- Mix cream cheese and one tub of cool whip together and spread on as the bottom layer.
- Make pudding according to directions, when firm, spread it on top of the bottom layer.
- Repeat with other pudding.
- For the top,spread the other tub of cool whip on and put it in the refridgerator to chill.
- Enjoy!
Nutrition Facts : Calories 1491.7, Fat 92.1, SaturatedFat 54, Cholesterol 123.4, Sodium 1994.6, Carbohydrate 160.7, Fiber 3.5, Sugar 132.8, Protein 11.7
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