Rachs Beef Queso Macaroni Is Made For Tex Mex Lovers Recipes

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RACH'S BEEF + QUESO MACARONI IS MADE FOR TEX-MEX LOVERS



Rach's Beef + Queso Macaroni Is Made For Tex-Mex Lovers image

A cheese sauce made with green chiles and crema gives this mac and cheese a solid Southwestern flair.

Provided by Rachael Ray

Number Of Ingredients 31

1 tablespoon olive oil
1 pound ground beef
Salt and pepper
2 teaspoons ground cumin
⅔ palmful
2 teaspoons ground coriander
⅔ palmful
3 teaspoons chili powder
1 palmful
1 teaspoon dried oregano
1 round tablespoon tomato paste
About ½ cup water
2 tablespoons butter
1 small onion
finely chopped
2 large cloves garlic
finely chopped
2 teaspoons light agave
About ½ cup chicken or beef broth
or stock or bone broth
One 15-ounce jar Mexican crema
or 1 ½ cups sour cream
1 ½ cups shredded Monterey Jack cheese
½ pound shredded
Two 4-ounce cans green chiles
drained
1 pound macaroni
Pickled sliced mild or hot jalapeño peppers
Thinly sliced scallions
Cilantro
BBQ Fritos or corn chips

Steps:

  • Heat a large pot of water to boil
  • Heat the olive oil in a large skillet over medium-high heat and add the ground beef, break it up, brown and crumble and season with salt, pepper, cumin, coriander, chili powder, and oregano
  • Stir in tomato paste, deglaze with water and remove from pan, then wipe pan out and return to heat
  • Melt butter and when it foams, add the onions and garlic, and stir to soften
  • Season with salt and pepper, then add agave and stock, stir in crema and melt into broth, then stir in cheese and chilies to melt cheese, then add beef and heat through
  • Reduce heat to low or remove from heat and cover
  • Cook macaroni a minute less than the package directions in salted water and toss macaroni with beef in the queso sauce
  • Top with pickled jalapeño peppers, scallions, cilantro and Fritos

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