Sweet Cheese Delights Recipes
CREAM CHEESE DELIGHT
This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
Provided by GotsaLuvMe
Categories Breakfast
Time 42m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Grease 9x13 pan.
- Preheat oven to 350°F.
- Spread one can of crescent dough on bottom of pan.
- Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
- Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
- Pour melted butter all over crescent dough.
- Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
- Bake for 30 minutes.
- Allow to cool before cutting.
- Serve with coffee, milk or ice cream!
Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8
CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE DELIGHTS
These cute cherry-topped cookies are as light as air and so easy to make. They're perfect for entertaining or most any time of the year. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a cherry half. Bake at 350° for 12-15 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 87 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET CHEESY DELIGHT
Make and share this Sweet Cheesy Delight recipe from Food.com.
Provided by Mallina Cashew
Categories Spreads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the cottage cheese and jam together.
- Eat with a dessert fork or spoon.
- ENJOY!
Nutrition Facts : Calories 329.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 936.8, Carbohydrate 47.5, Fiber 0.7, Sugar 35.2, Protein 28.2
SWEET CHEESE DELIGHTS
Pecan and cinnamon cream cheese bars are a perfect treat for any occasion.
Provided by Allrecipes Member
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
- In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
Nutrition Facts : Calories 372 calories, Carbohydrate 34.7 g, Cholesterol 50.6 mg, Fat 24 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.2 g, Sodium 339.6 mg, Sugar 23.2 g
SWEET CHEESE DELIGHTS
Pecan and cinnamon cream cheese bars are a perfect treat for any occasion.
Provided by Allrecipes Member
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
- In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
Nutrition Facts : Calories 372 calories, Carbohydrate 34.7 g, Cholesterol 50.6 mg, Fat 24 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.2 g, Sodium 339.6 mg, Sugar 23.2 g
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- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
- In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
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