Rachs Classic Pico De Gallo Recipes

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

RACH'S CLASSIC PICO DE GALLO

Rach's Classic Pico de Gallo image

Rach shares a simple recipe for homemade pico de gallo-and once you try this easy salsa, you'll never look at store-bought the same.

Provided by Rachael Ray

Number Of Ingredients 13

Ingredients

1 small onion
diced
1 jalapeño pepper
seeded and finely chopped
¼ cup chopped fresh cilantro
Juice of 1 lime
Hot sauce
optional
Sprinkle of ground cumin
optional
Salt
6 plum or vine-ripened tomatoes
seeded and chopped

Steps:

Combine onion, jalapeño, cilantro, lime juice and zest, hot sauce and cumin (if using) in a bowl, season with salt and pepper, then let sit for several minutes
Mix in chopped tomatoes when ready to serve

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