Rafaelos Meatloaf For Cats Recipes
RAFAELO'S MEATLOAF FOR CATS
A home-cooked meal for your feline friend! My cats love this, try and see if your cat does too! If you're serving this to kittens, omit the liver or use just a little for added taste. Also remember to treat your cat daily to a vitamin pill if you're serving him/her mainly home-made food - you can crush it and mix into the meat loaf serving. The number of servings depends on the age and activity level of your cat.
Provided by stormylee
Categories Meat
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line a baking dish with parchment paper (or oil lightly).
- Mix all ingredients together to form a dough.
- Shape the dough into a loaf in the baking dish.
- Bake in the preheated oven for approximately 45 minutes.
- Divide the loaf into individual servings, freeze the remaining slices.
Nutrition Facts : Calories 179.6, Fat 11.2, SaturatedFat 4.2, Cholesterol 91.9, Sodium 58.6, Carbohydrate 3.4, Fiber 0.5, Sugar 0.1, Protein 15.3
RATLOAF (HALLOWEEN MEATLOAF)
What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression.
Provided by Deborah McCarthy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, eggs, onion, milk, bread crumbs, salt, and black pepper in a large bowl until completely combined to make the rat body mixture.
- Mix Cheddar cheese, 3/4 bottle of barbeque sauce, and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.
- Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body. Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.
- Put remaining rat body mixture on top, forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.
- Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed. Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers. Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.
- Bake in preheated oven until the cheese is melted, about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.
Nutrition Facts : Calories 947.6 calories, Carbohydrate 59.6 g, Cholesterol 149.9 mg, Fat 60.8 g, Fiber 1.5 g, Protein 34.8 g, SaturatedFat 22 g, Sodium 1280.2 mg, Sugar 11 g
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